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2 2023

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Environmental Protection and Improvement of Water Quality as a Factor in the Development of Tourism in the Erenik River

Gashi Bardha, Kuqi Beke, Dreshaj Adem

Journal of Ecological Engineering

2023

Vol. 24, nr 3

333--340

This paper examines the impact of urban discharges on the water quality of the Erenik River in the city of Gjakova, Kosovo which is the most of key factor in developing the tourism. The primary goal of this project-based research was to provide results through water analysis in order to show the impact of urban discharges on the water quality for the tourists coming. The research was carried out by taking water samples at the entrance and exit of the Erenik River, while the measured parameters of the analyses were: temperature, pH value, electrical conductivity, turbidity, permanganates, phosphorus; and chlorides. Due to the conditions, measurements were not performed for: biological and chemical expenditure, dissolved oxygen, and alkalinity of the water. In order to achieve reliable results, the experimental research model was used, applying the techniques and methods of water analysis during the period of November-December 2021. The analyzed water result and the final findings showed that urban wastes affect the water quality, in particular the pollution from the discharges in the river potentiating the condition in which the Erenik River is found.

Analysis and Influence of Barley Protein Content for Beer Production in Kosovo

Shala Nexhdet, Dreshaj Adem, Hoxha Ibrahim, Elshani Arsim, Kuqi Beke, Delijaj Armend

Ecological Engineering & Environmental Technology

2023

Vol. 24, iss. 2

146--152

Barley is a plant that occupies an important place in the structure of cultivated plants in Europe. The main use of barley is for brewing beer. Even in Kosovo, the main part of barley production is used in the beer industry. The beer industry in Kosovo produces beer prepared from barley; it is liked by the consumer, not only in Kosovo but also in Albania. Our brewing industry mainly uses locally grown barley. Our farmers have planted the traditional cultivars of barley, but recently and in the future, new cultivars are being introduced, preferring those that give high yields but also with good chemical and technological indicators. The introduction of new cultivars has laid the need for their study, both quantitatively, i.e. for the amount of production per unit of surface area, but also for qualitative indicators. Such a study needs to be undertaken not only because of the new cultivars but also because of the fact that in our country, in our cultivation conditions, there has not been any real study in these directions.