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Rheological behaviour of protein interfacial layers in emulsion stability

Izmailova V. N., Yampolskaya G. P.

Applied Mechanics and Engineering

1999

Vol. 4, no spec.

141-144

Rheological properties of interface layers determine the emulsion stability against coalescence and effect mechanics and flow of emulsions. The role in emulsion stability of Rehbinder structure-mechanical barrier due to elasticity of interfacial layers formed by fine dispersed solids and liquid droplets, or adsorbed polymers, or multilayers of adsorbed surfactants of any nature is emphasized. Emulsions are systems of great importance because of their widespread application. A number of questions of emulsion properties and production was the object of many investigations over a long period of time, of which emulsion stability is the most general.