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Colour analysing of IPA brewing phases, including daily measuring of the fermentation process

Barczi András, Szabó Dorottya, Magyari Péter, Géczi Gábor

Science, Technology and Innovation

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2022

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Vol. 15, no. 1-2

1--7

EN

Over the last decade, the brewing revolution has shown a new face to brewing. Besides the large-scale production, small-scale, artisanal hand crafted, and home breweries have also become important and relevant. This change has forced large-scale companies to change their usual methods and brew other types of recipes as well.One of the most popular ALE-type beers is the Indian Pale Ale (IPA), which gives beer a fruity-citrus flavour due to its hop content. It is especially popular with novice brewers as it has no enormous machine requirements compared to LAGER-type beers.In the study, we made our already known and popular recipe, a New England IPA, in a 30-litre brewing pot. This type requires only one type of malt; however, we added barley flakes, oat flakes, and wheat flakes to enhance the flavour. Hops are very dominant in the taste of this type of beer, five of which were used during brewing and later at “dry hopping” during fermentation.Sampling was performed every minute during mashing, brewing, hopping, cooling, and yeasting with a calibrated NIX-type measuring device with repetition to avoid measurement errors. During the fermentation stage, the colour change was observed by daily sampling. The study aims to separate the stages of brewing by colour and identify the stages of the already known biological and chemical activities by colour. This study is the first part of a more extended series of experiments where we will perform similar experiments on several types of beer (LAGER, STOUT, APA, WHEAT, RED, etc.). We would also like to know about the possible effect of carbonisation on colour, the possible effect of storage in a bottle on colour, and possible deviations from a similar decoction.

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The concentration level of PM10 in southern Poland (Katowice, Kraków, and Rzeszów) during the year 2018

Qor-el-aine Achraf, Béres András, Géczi Gábor

Science, Technology and Innovation

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2021

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Vol. 14, no. 3-4

27--34

EN

Human health and food quality are greatly affected by the state of the ambient air. In the European Union, Poland is considered as a country that has the most polluted air. The level of PM10 concentration exceeds the EU limit value in almost all the areas of Poland, but higher concentrations are registered in the southern regions, which are considered as the coal heartlands. Katowice, Kraków, and Rzeszów are three big cities in the southern part of Poland and are surrounded by coal mining industries. High PM10 concentrations are usually registered in these three cities, especially in the winter period. In 2018, the peak PM10 daily concentration occurred in the three cities at the same period (04/03/2018 in Rzeszów, 05/03/2018 in Kraków, and 05/03/2018 in Katowice). The aim was to identify the effect of each of the 8 coal mines that exist in Poland on the level PM10 concentration for the first week and March where the highest daily PM10 concentration for the year 2018 was registered. Using HYSPLIT Frequency analysis, the results showed that 100% of the particles coming from Bełchatów, Bolesław Śmiały, Halemba, Jas-Mos, Pniówek and Marcel Coal Mines hit Katowice region, and 10% from Bogdanka. While for Kraków, it was affected by 100% of the particles that are originated from Bolesław Śmiały, Pniówek, Halemba, and Jas-Mos Coal Mines and 10% Bogdanka, Bełchatów, and Marcel Coal Mines. Moreover, Rzeszów was the least affected city by the coal mines, 10% of the particles coming from Bogdanka, Bełchatów, Jas-Mos and Marcel, Halemba, and Pniówek Coal Mines attributed to high PM10 concentration during the first week of March 2018. Katowice and Kraków are more affected by the coal mines industry, Particulate Matter particles originating from the coal mines sites contribute to the high level of PM10 concentration.

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Research of the internal environment of the military camp buildings

Patonai Zoltán, Géczi Gábor

Science, Technology and Innovation

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2021

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Vol. 13, no. 2

35--40

EN

One of the key tasks of this research work is to assess the carbon dioxide (CO₂) pollution in the resting areas of military camps under the current deployment conditions and to assess its impact on soldiers. In the process, the environmental impacts that affect the CO₂ concentration were researched in different rooms in different ways. In addition to the rest areas of a military camp, enumerating the major camp facilities that affect the “welfare” feeling of soldiers on foreign mission, we arrived at the kitchen complex and the work environment of the kitchen staff. One of the key parts of the camp kitchen complex is the food storage, where the raw materials needed for the supply are stored. Storage is very important in a crisis situation, when you have to be prepared to stay away from the homeland, to prevent any supply or procurement problems. A particularly important task in providing food raw materials is the so-called “Fresh” storage. The aim of the paper is to examine the changes in the CO₂ concentration of the camp storage room, which is of key importance in food supply, in the vegetable (fruit) storage places. By modeling at a measurement site set up in the laboratory of the host institution, we measure the CO₂ composition of the indoor air in the warehouse by placing various vegetables and fruits. The change of CO₂ concentration is examined separately for certain types of vegetables and fruits stored in closed storage rooms, taking into account the degree of effective storage capacity and determine the required fresh air value to ensure proper storage conditions. Finally, a mathematical model to simulate changes in storage conditions will be created, which offer help to plan of the military camp.

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Modeling and measurement methods for multi-source heat pumps

Hermanucz Péter, Géczi Gábor, Barótfi István

Science, Technology and Innovation

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2021

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Vol. 14, no. 3-4

12--17

EN

Multi-source heat pumps are gaining prominence as energy prices rise and environmental efforts intensify. This type of heat pump system can be used for industrial processes as well as for heating. However, it is a challenge to properly model the two heat sources, possibly operating in parallel, to provide the appropriate input parameters for the design process. The aim of our work is to compile a system that is suitable for the parallel operation of two heat sources. We can compare the measured data with the results of the software used for modeling.