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Chitosan/Arabic gum/ZnO bionanocomposite as a novel antibacterial agent

Safaei Mohsen, Salmani Mobarakeh, Azizi Bahram, Shoohanizad Ehsan, Ling Shing Wong, Nikkerdar Nafiseh

Polimery

2024

Vol. 69, nr 6

362--370

The synthesis conditions of chitosan/Arabic gum /zinc oxide nanocomposite were optimized using the Taguchi method to obtain antibacterial properties. FT-IR, XRD, FESEM, EDX, TEM, UV/VIS and TGA techniques were used to characterize the nanocomposite. Nanocomposite C3 (1 mg/mL chitosan, 4.5 mg/mL Arabic gum and 8 mg/mL zinc oxide), C7 (3 mg/mL chitosan, 5.1 mg/mL Arabic gum and 8 mg/mL zinc oxide) and C9 (3 mg/mL chitosan, 4.5 mg/mL Arabic gum and 4 mg/mL zinc oxide) had the best antibacterial properties against S. mutans. TGA showed that ZnO improved the thermal stability of the nanocomposite. Such materials can be used as antibacterial agents.

Przy użyciu metody Taguchi zoptymalizowano warunki syntezy nanokompozytu chitozan/guma arabska/tlenek cynku umożliwiające uzyskanie właściwości antybakteryjnych. Do scharakteryzowania nanokompozytu zastosowano techniki FT-IR, XRD, FESEM, EDX, TEM, UV/VIS i TGA. Nanokompozyt C3 (1 mg/mL chitozanu, 4,5 mg/mL gumy arabskiej i 8 mg/mL tlenku cynku), C7 (3 mg/mL chitozanu, 5,1 mg/mL gumy arabskiej i 8 mg/mL tlenku cynku) i C9 (3 mg/mL chitozanu, 4,5 mg/mL gumy arabskiej i 4 mg/mL tlenku cynku) miał najlepsze właściwości antybakteryjne wobec S. mutans. Metodą TGA wykazano, że ZnO poprawia stabilność termiczną nanokompozytu. Tego typu materiały mogą być stosowane jako środki antybakteryjne.

Application of Taguchi method in the optimization of synthesis of cellulose-MgO bionanocomposite as antibacterial agent

Safaei Mohsen, Taran Mojtaba, Imani Mohammad Moslem, Moradpoor Hedaiat, Rezaei Farzad, Jamshidy Ladan, Rezaei Razieh

Polish Journal of Chemical Technology

2019

Vol. 21, nr 4

116--122

In this study, optimal conditions to form cellulose-MgO nanocomposite with antibacterial properties were evaluated. Applying the Taguchi method, 9 experiments were designed and the effects of different concentrations of biopolymers cellulose (0.5, 1 and 2 mg/ml), MgO nanoparticles (2, 4 and 8 mg/ml) and stirring times (30, 60 and 90 min) on antibacterial activity of synthesized nanocomposites were assessed. The characterizations of products were investigated by dynamic light scattering (DLS), raman spectroscopy, scanning electron microscope (SEM), thermogravimetric analysis (TGA) and differential thermal analysis (DTA). The results showed that the nano-composite produced in the conditions of experiment 9 (MgO 8 mg/ml, cellulose 2 mg/ml and stirring time of 60 min) has the strongest antibacterial activity. The outcomes of both methods of colony forming units (CFU) and disc diffusion indicated that the antibacterial activity of cellulose-MgO nanocomposite was significantly higher than its components (P <0.05). Thermal analysis indicated improvement in the thermal stability of the cellulose biopolymer after the formation of the nanocomposite. Due to the improvement of the antibacterial properties of cellulose-MgO nanocomposite compared to its components, we can use it as a new antibacterial agent in the fields of pharmaceutical, medicine and dentistry.