The Mahalanobis-Taguchi System (MTS) is, today, widely used to define the optimal conditions for the design stage of product development especially, in the field of Artificial Intelligence (AI) considering the non-linear properties and non-digital data. In this paper, an approach to identify the several interactions in a MTS is proposed. The MTS contains four methods; Mahalanobis-Taguchi (MT) method, Mahalanobis Taguchi Adjoint (MTA) method, Recognition Taguchi (RT) method and Taguchi (T) method. The method to use for the analysis is selected based on the system’s properties. For the case of study used in this research, the unit space is created through the RT method and used to calculate the Mahalanobis-Taguchi distances (MTD). For the method proposed in this paper, the relationships between control factors and MTDs were firstly clarified by MTS (RT), then the same relationships were clarified using a modified design of experiments method, and the several interactions between control factors in MTS (RT) were finally identified by comparing the two relationships. Then effectiveness of the proposed method was evaluated by using a mathematical model.
Over the last few decades, titanium alloys have become an important ingredient in many industrial sectors. In fact, titanium with additional characteristics, such as: high strength, heat resistance, low thermal conductivity, light weight and biocompatibility are being more and more used. However, the machining of titanium products tends to result in a thermal oxidation process and the development of a coloured layer. Therefore, a research regarding the thermal oxidation phenomena and its prevention was conducted. In this regard, cutting and grinding processes were experimentally investigated. Subsequently, L-ascorbic acid, a substance used against food oxidation, was used as an agent against oxidation during grinding. The main conclusions of the current study are the following: (1) Causes leading to the thermal oxidation during cutting and grinding were defined, (2) Prevention against oxidation was established by using L-ascorbic acid and strong alkaline water solution, (3) Optimum density of the solution with L-ascorbic acid and strong alkaline water was only 7.5 wt. % for grinding.
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