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Content available remote Can seabirds modify carbon burial in fjords?
EN
Two high latitude fjords of Spitsbergen (Hornsund 77°N and Kongsfjorden 79°N) are regarded as being highly productive (70 g and 50 gC m−2 year−1) and having organic-rich sediments. Hornsund has more organic matter in its sediments (8%), nearly half of it of terrestrial origin, while most of that in Kongsfjorden (5%) comes from fresh, marine sources (microplankton). Analysis of the carbon sources in both fjords shows that a major difference is the much larger seabird population in Hornsund-dominated with over 100 thousands pairs of plankton feeding little auks in Hornsund versus 2 thousand pairs in Kongsfjorden, and marine food consumption estimated as 5573 tonnes of carbon in Hornsund, versus 3047 tonnes in Kongsfjorden during one month of chick feeding period. Seabird colonies supply rich ornithogenic tundra (595 tonnes of C, as against only 266 tonnes of C in the Kongsfjorden tundra). No much of the terrestrial carbon, flushed out or wind-blown to the fjord, is consumed on the seabed – a state of affairs that is reflected by the low metabolic activity of bacteria and benthos and the lower benthic biomass in Hornsund than in Kongsfjorden.
2
EN
Between 1600 and 1900 two numerous and ecologically important large marine mammals were extirpated in the Svalbard archipelago. These were the pelagic-feeding Greenland whale (Balaena mysticetus) and the benthic-feeding walrus (Odobaenus rosmarus rosmarus), the initial stocks of which prior to exploitation are estimated to have numbered approximately 46 000 and 25 000 animals respectively. Their annual food consumption at that time is estimated to have been some 4 million tons of plankton and 0.4 million tons of benthic organisms. Assuming that the primary and secondary production of the shelf/coastal ecosystem in the 16th century (before the peak of the Little Ice Age) was similar to that of the present day, the authors have concluded that a major shift in the food web must have occurred after the Greenland whales and walruses were eliminated. Planktonivorous seabirds and polar cod (Boreogadus saida) very probably took advantage of the extirpation of the Greenland whales, while eiders (Somateria mollissima) and bearded seals (Erignathus barbatus) benefited from the walrus's extinction. In turn, the increased amount of pelagic fish provided food for piscivorous alcids and gulls, and may have given rise to the huge present-day seabird colonies on Svalbard.
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