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EN
Purpose: The aim of this work is to provide an in-depth understanding of the surface texture produced by various workpiece inclination angles using high speed finish ball end-milling of the titanium alloy Ti-6Al-4V. Design/methodology/approach: This paper presents an approach to develop a mathematical model of surface roughness in end-milling by the experimental design methodology. Machining variables such as cutting speed, feed and radial depth of cut, which are easily controllable, are considered in building the model. The influence of the workpiece inclination angle on the surface roughness of the machined workpiece was also investigated. Findings: According to the mathematical model, an increase in either the feed or the radial depth of cut increases the surface roughness, whilst an increase in cutting speed decreases it. The radial depth of cut ae is the most significant parameter in the model. Results analysis of the 2D/3D surface roughness parameters of the machined parts shows the improvement of the surface roughness quality when it is machined with a workpiece inclination angle of 25°. Research limitations/implications: As perspectives of this work, we can study the influence of the different machining strategies on the surface integrity of this titanium alloy, including the study of the residual stress. Practical implications: We propose to study the improvement of the surface quality of the orthopedic prostheses, which is an influencing parameter in their lifetime, by implementing the high speed cutting technique. The mathematical model of the surface roughness is a very important result of this work. In fact, it allows selecting the best cutting conditions to obtain a better workpiece surface quality. Originality/value: In this work, three dimensional surface roughness parameters were studied: the 3D surface topographies were obtained using a 3D measurement station and the mathematical model of Sa. The arithmetic mean deviation of the surface was established in order to minimize the experimental works and to have an idea about the surface roughness evolution as a function of cutting parameters.
2
Content available remote Effect of the cutting speed on the chip morphology and the cutting forces
EN
Purpose: The aim of this research is to make a first experimental analysis of the effect of the cutting speed on the chip morphology, and of the cutting forces in the orthogonal turning process of the titanium alloys Ti-6Al-4V. Design/methodology/approach: The methodology has consisted of proving a series of parameters combinations: f, feed rate, Vc, cutting speeds are explored in a range from 50 to 250 m/min, and is analyzing the different types of chips and the evolution cutting forces appeared during each one them, and determined the analytical model of plastic deformation ratio. Findings: Tests achieved have shown three main types of chips: Continuous chip at 50 m/min, Flow chip for speeds ranging around 100 m/min, and Shear localized chip starting from the transition speed of 125 m/min and above. The modification of the mechanism of chip formation is associated with the appearance of shearing instability. Chip segmentation by shear localisation is an important process which is observed within a certain range of cutting speeds. This phenomenon might be desirable in reducing the level of the cutting forces by improving chip's evacuation. Research limitations/implications: A possible future work would be the development of a general the phenomenal of the thermo mechanical of the cutting high speed machining. The behavior is of the thermo - visco - plastic studies are planed in the future. Practical implications: The relationship found between high speed machining and chip morphology and the cutting forces and work piece surface finish has an important practical implication since it allows selecting the best cutting condition combination from the points of view both the security and the economy for the established requirements in each case. Results are of great importance in for aerospace, biomedical and automotive industry. Originality/value: The paper is original since the bibliographical review has allowed testing that, although works about these themes exist, none approaches the problem like it has been made in work.
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