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EN
The overall gas hold-up of a pilot plant scale internal loop airlift reactor was studied in presence of different alcohols in varied concentration. It has been observed that these simple alcohols can enhance overall gas hold-up of the airlift assembly possibly due to formation of protective thin layer over smaller gas bubbles thereby reducing chance of their coalescence. As the alcohols can be used as food source for the micro organisms present in the system, this green and environment friendly process have potential to replace usage of hazardous surfactants often used for enhancing overall hold-up in order to obtain desired mass transfer characteristics. An empirical relationship encompassing overall gas hold-up of the reactor as a function of superficial gas velocity and alcohol concentration is also developed.
EN
Optimization of product in enzyme kinetics is successful by the showers of mathematical analysis with control measures. Enzymes are an important functional aspects of all biochemical processes, as they catalyze numerous reaction taking place within living organisms. With this view, optimization and quantification of product is stressed upon and in such a context, optimal control approaches have been applied in our study. In this article, we have formulated a mathematical model of enzymatic system Dynamics with control measures with a view to optimize the product as well as process conditions. Here, Pontryagin Minimum Principle is used for determination of optimal control with the help of Hamiltonian. We discuss the relevant numerical solutions for the concentration of substrate, enzyme, complex and product with respect to a specified time interval by varying control factors.
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