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A Short Overview of the Possibilities of Using Waste from the Agri-Food Industry

Joka Yildiz Magdalena, Kalinowska Monika, Kalinowska-Wichrowska Katarzyna, Gołębiewska Ewelina, Tarasewicz Piotr, Bobin Tomasz, Tarapata Dominik, Szatyłowicz Ewa, Piekut Jolanta

Advances in Science and Technology. Research Journal

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2023

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Vol. 17, no 2

342--352

EN

The agri-food industry is a source of various substrates - plants as well as plant and animal residues or waste, which can be recycled. Determining the yield of agri-food waste processing products that can be obtained from them, as well as estimating the local availability of a given raw material allows for the selection of appropriate substrates that guarantee both their effective production and their continuous supply. The presented article includes a review of scientific reports on the acquisition of bioactive substances, substrates for the production of activated carbon and materials for use in construction from waste from the agri-food industry. Moreover, the article discusses the economic aspects of agri-food waste in terms of bioeconomy.

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Assessment of PAH content in soil and aboveground parts of Lolium perenne L. next to the communication arteries of the urban agglomeration

Smolewska Marzena Ewa, Krasowska Małgorzata, Piekut Jolanta, Smolewski Maciej, Bagińska Ewelina

Studia Quaternaria

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2022

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Vol. 39, Nr 1

5--13

EN

The research on the content of polycyclic aromatic hydrocarbons (PAHs) in soil and grass (Lolium perenne L.) was carried out on samples collected in the city of Białystok, in north-eastern Poland. The test samples came from green belts in the vicinity of communication routes, differentiated in terms of the surrounding buildings and infrastructure and characterized by a different car traffic intensity. The highest total concentration of all sixteen PAHs in soil and grass samples was found near a large intersection at Nicholas Copernicus Street, one of the most important communication routes connecting two parts of the city. In the aboveground parts of the studied grass samples, benzo[a]pyrene was the most abundant, its content ranging from 53.8 μg/kg DM up to 91.7 μg/kg DM. On the other hand, in soil samples, much higher benzo[a]pyrene content was found, and the dominance of this compound was observed in almost every measurement location. Based on the obtained results, it was found that car traffic is a significant source of PAH emissions to the urban soil environment and urban greenery. The squares and green belts located along communication routes and intersections are the most exposed to pollution.

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Ocena zawartości azotanów w mięsie drobiowym poddanym obróbce termicznej

Bagińska Sylwia, Kowczyk-Sadowy Małgorzata, Piekut Jolanta, Krasowska Małgorzata, Obidziński Sławomir, Woroniecka Gabriela

Przemysł Chemiczny

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2022

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T. 101, nr 3

197--200

PL

W 10 próbkach mięsa drobiowego (świeżego, pieczonego, gotowanego lub liofilizowanego), pochodzących ze sklepów spożywczych oznaczono zawartość azotanów(III) i azotanów(V). Próbą referencyjną było mięso drobiowe z hodowli domowej. Najmniejszą zawartość azotanów(III) i azotanów(V) stwierdzono w mięsie pochodzącym z wiejskiej (własnej) hodowli drobiu. Suszenie sublimacyjne mięsa drobiowego powodowało utlenianie azotanów(III) do azotanów(V), a gotowanie i pieczenie redukcję azotanów(V) do azotanów(III). Ponadto w mięsie gotowanym stwierdzono istotnie mniejszą zawartość azotanów(III) niż w mięsie pieczonym. W próbkach mięsa gotowanego i pieczonego wykryto jedynie azotany(III), a w próbkach mięsa liofilizowanego wykryto tylko azotany(V).

EN

Nitrate(III) and nitrate(V) were detd. by ion chromatog. in 10 samples of com. poultry meat (fresh, roasted, cooked or freeze-dried). The reference sample was poultry meat from rural (own) breeding. The lowest content of nitrates(III) and nitrates(V) was found in meat from rural (own) poultry farming. Freeze-drying of meat caused the oxidn. of nitrates(III) to nitrates(V), whereas cooking and baking caused the redn. of nitrates(V) to nitrates(III). Moreover, the content of nitrates(III) in the cooked meat was significantly lower than in the roasted meat. Only nitrates(III) were detected in the cooked and roasted meat samples, and only nitrates(V) in the freeze-dried meat samples.

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Narażenie środowiskowe na azbest w województwie podlaskim

Żamojda Artur, Piekut Jolanta

Izolacje

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2019

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R. 24, nr 5

76--81

PL

W artykule zostat opisany jeden z podstawowych problemów zanieczyszczenia środowiska spowodowany przez azbest w Polsce i województwie podlaskim oraz wpływ tego zanieczyszczania na zdrowie człowieka. Została także zaprezentowana historia zastosowania azbestu i jego wprowadzenia do najbliższego otoczenia człowieka w gospodarstwach domowych i przemyśle. Na koniec została podjęta próba zdiagnozowania sytuacji zanieczyszczenia środowiska tym minerałem na terenie województwa podlaskiego oraz opisany proces likwidacji azbestu w tym rejonie Polski.

EN

The article describes one of the most fundamental issues ot environmental contamination caused by asbestos in Poland and in the Podlachian voivodeship, and the influence of this mode of contamination on human health. Presented was also the history of usage of asbestos and its introduction into man's closest environment, in households and the industry. The article is closed off with an attempt at diagnosing the environmental contamination situation of this materiał in the Podlachian voivodeship and the described process of removal of asbestos in this area of Poland.