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1 2024

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Evaluating socio-cultural influences on the Nubui River quality and utilisation in Ghana

Norvivor Forgive Awo, Shohreh Azizi, Kamika Ilunga, Olayiwola Idris Azeez, Sibali Linda, Maaza Malik

Environment Protection Engineering

2024

Vol. 50, nr 3

145--175

Clean water plays an important role in ensuring good public health and reducing health risks. To ensure population well-being, clear quality guidelines and standard limits are set to protect water resources. Drinking water should be free of microbial and chemical contamination, with water qualityindex values between 70 and 100. Despite meeting these standards, socio-cultural values deeply influence the relationship between rural communities and their water resources. Aesthetic, phosphate content, Escherichia coli and Salmonella levels were assessed; these parameters were used in computing water quality indices. Field observations were also done throughout the sampling season as water samples were assessed. Key informant interviews were conducted among ten purposively sampled community leaders, using an indepth interview guide; the results were analysed using the interpretative phenom-enological analysis method. Subsequently, a descriptive cross-sectional observational study involving 338 respondents was conducted to assess public perceptions regarding water quality, utilization typesand socio-cultural influences. Water quality is compromised by run-off from riparian agricultural activities and domestic, coupled with seasonal aesthetic issues. Cultural norms and history influenced the acceptance, utilization, and protection of the water resource. Proper community engagement is necessary to curb any socio-cultural barriers to water utilisation and protection interventions in rural communities.