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The protective measures against SARS-COV-2 infection in the seafood company from the perspective of the employees

Wiśniewska Małgorzata Z., Grybek Tomasz, Grudowski Piotr

Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska

2022

z. 157

631--648

Purpose: To identify and discuss the protective measures implemented to prevent SARS-CoV-2 infection among employees. Design/methodology/approach: The four-stage course of research. Case study and structured interviews with all employees, directly and indirectly, involved in food processing. Research questions: (R1) What measures have been taken to prevent the risk of infection among employees? (R2) What activities and responsibilities were the most difficult and easiest for employees to follow when implementing these measures? Findings: Administrative protective measures dominate in the organization. Wearing additional protective equipment, keeping distance, and following new hygienic procedures are the most difficult issues. Temperature self-measurement and signing of health declarations are not a problem for employees. It is a need to listen to employees about the protective measures. Research limitations/implications: The results refer to one unique case and should not be generalized. However, it is clear that protective measures and their implementation seem to make employees more aware of potential hazards. Therefore, the questions included in our interview can be recommended for use in other organizations, not only in food companies. Originality/value: The article fills in the research gap. According to the authors' knowledge, this is the first study in Poland that is based on the experience of a food company.

Kultura bezpieczeństwa żywności w świetle standardów uznanych przez GFSI

Wiśniewska Małgorzata Z., Grybek Tomasz

Problemy Jakości

2021

R. 53, nr 1

2--8

Znaczenie kultury bezpieczeństwa w przemyśle spożywczym od lat systematycznie rośnie, ale nie bez trudności. Problemem badawczym podjętym przez autorów jest uzyskanie odpowiedzi na pytanie: czy i w jakim stopniu zagadnienie to jest obecne w normach i standardach rekomendowanych przez Global Food Safety Initiative (GFSI). Celem artykułu jest przedstawienie ogólnej istoty kultury bezpieczeństwa żywności oraz ukazanie jej związku z wymogami wskazanych norm i standardów. Zastosowano następujące metody badawcze: analiza literatury, analiza danych wtórnych, synteza i wnioskowanie. W artykule zdefiniowano pojęcie kultury bezpieczeństwa żywności z perspektywy kultury organizacyjnej i narodowej. Autorzy pracy przeanalizowali wszystkie standardy i normy pod kątem wymagań kultury bezpieczeństwa żywności. Poruszono również problem oceny kultury bezpieczeństwa żywności.

The importance of a safety culture in the food industry has been constantly growing over the years, but not without problems. The research problem undertaken by the authors is to answer the question: whether and to what extent this issue is present in the norms and standards recommended by the Global Food Safety Initiative (GFSI). The aim of the article is to present the general essence of the food safety culture and to show its relationship with the requirements of the standards mentioned above. The research methods were as follows: the method of literature analysis, the method of secondary data analysis and the method of synthesis and of concluding. The article defines the concept of food safety culture from the perspective of the organizational and national culture. The authors of the study analysed all standards and norms in terms of the requirements of the food safety culture. The problem of food safety culture assessment was also discussed.