Copper oxide nanostructures have garnered significant attention in nanotechnology for their diverse applications. This study presents a green synthesis approach using an aqueous Aegle marmelos leaf extract-based medium to produce copper oxide (Cu4O3) nanoparticles. Optimisation was achieved through a simplified Taguchi L9 orthogonal array, investigating critical parameters such as temperature, surfactants (AOT and Tween 80), and additives (ascorbic acid and chitosan). Under optimised conditions (AOT: 0.0012 mM, ascorbic acid: 10 mM, chitosan: 1 %, temperature: 80 °C), near-spherical nanoparticles of ~200 nm were obtained. Comprehensive characterisation through UV-Vis, DLS, electron microscopy, XRD, and FTIR spectroscopy confirmed the nanoparticles’ properties, while antibacterial assays showed promising results against Escherichia coli bacteria.
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In recent years, the demand for innovative, sustainable, and efficient food packaging solutions has surged in response to growing concerns about environmental impact, food safety, and quality preservation. A sericin-based polymer composite film with multifunctional properties shows promise as an alternative for enhancing food packaging. In this study, sericin-based composite films were prepared by incorporating Aloe vera gel, chitosan, and glycerol into a sericin solution (1.5 % w/v) through facile homogenisation at 70 °C, followed by casting and subsequent drying on a glass platform. The resulting dried film exhibited uniformity, a smooth texture, and successful integration of the composite components. The film demonstrated a moisture content of 21.02 % and a porosity of 3.56 %, with a thickness of (62.1 ± 2.3) μm. It exhibited moderate transparency with reasonable water vapour permeability. Notably, the DPPH scavenging results indicated that the film has a potent antioxidant capacity with an efficacy rate of 99.1 %, supported further by a phenolic content of 11.5 mg GAE per gram of film. Controlled solute migration of components from the composite films was observed, particularly under acidic conditions. Importantly, toxicity evaluation on A549 cells revealed no adverse effects, even at higher concentrations. Due to its consistent film-forming ability, antioxidant potency, controlled migration, and safe nature, the developed sericin polymer-based film could be an effective alternative for food packaging sensitive foods, maintaining oxidative stability, reducing moisture loss, improving quality, and extending shelf life.
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The plant mediated biogenic synthesis of nanoparticles is of magnificent concern due to its eco-benign and single pot nature. Here, Cinnamomum tamala (C. tamala) aqueous leaf extract was utilised for the silver nanoparticles’ (Ag NPs) synthesis. The phytoconstituents in the leaf extract were analysed by standard methods. These metabolites, especially carbohydrate polymers reduce Ag ions to Ag NPs accompanied by a reddish-brown coloration of the reaction mixture. The visual observation of intense brown colour is the first indication of the formation of Ag NPs. Various spectro-analytical techniques further characterise the Ag NPs. The green synthesised spherical Ag NPs were crystalline with an average size of 38 nm. The Ag NPs were scrutinised for antioxidant, antimicrobial and cytotoxic activity and obtained good results. The free radical scavenging was studied by 2, 2-Diphenyl-l-picrylhydrazyl (DPPH) assay. The antibacterial activity of Ag NPs was assessed against human pathogens, and it shown to have good antibacterial potency against a wide spectrum of bacteria. The cytotoxic activity against HEK-293T (human embryonic kidney) cell line was evaluated by 2,3-bis-(2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5-carboxanilide (XTT) assay. These potent biological activities enable C. tamala capped Ag NPs to be suitable candidates for the future applications in various fields, predominantly clinical and biomedical.
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The study focused on the development of an environmentally friendly bioplastic material using sustainable seaweed-based biocomposites. Algal biomass (Gracilaria edulis) was processed and combined with starch, glycerol, glacial acetic acid, and chitosan to create flexible, homogenous biopolymer films. These films exhibited comparable physical properties to commercial plastics and retained their inherent colour post-processing. Spectroscopic analysis revealed intense UV-Vis peak points aligned with seaweed composition. Mechanical testing demonstrated adequate strength and flexibility, similar to starch-based bioplastics, with a tensile strength of 3.383 MPa and lower elongation strength of about 31.90 %. Material migration tests indicated a preference for water, suggesting suitability for low-moisture foods. The bioplastic film displayed notable biodegradability and compostability, showcasing its potential as a sustainable alternative for food packaging. This innovative contribution advances eco-friendly bioplastic material, addressing plastic pollution and promoting biocomposite use.
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In this study, nanoiron and nanoiron+Au particles were synthesised using aqueous Aegle marmelos extract using a facile and one-pot approach. Lower size non-magnetic nanoiron (~34 nm) and nanoiron (~34 nm)+Au particles (1 to 1.5 μm) were produced from the same medium individually. Nanoparticles suspension behaviour and structural characterisations were carried out by UV-Vis spectroscopy, electron microscopy and by X-ray diffraction techniques. Primarily, for synthesis, a simple bioreduction approach generated amorphous nanoiron particles, which on annealing produced magnetic maghemite, γ-Fe2O3 type nanoparticles with sizes 100 to 1000 nm. Posteriorly, the bioreduction process also produces nanoiron+Au particles and can be used for multifunctional applications. As a model application, catalytic application of the as-prepared nanoiron and nanoiron+Au particles towards methylene blue, a thiazine dye degradation is investigated and found to be effective within 20 min. Langmuir-Hinshelwood kinetic model was exploited to know the degradation behaviour, and the model was found to be fit based on R2 values with the observed experimental data. We suggest that the formed highly stable nanoiron particles with in situ stabilisation offer benefits like consistency, environmental friendliness and suits well for large-scale applicability.
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