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Content available Managerial traits in different companies
EN
This chapter focuses on identification of managerial traits (defined in 4E+P principles) of the managers in a bakery and confectionery as well as in administration of steelworks. Existence of elements which prove two styles of management used by the managers was observed.
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The main focus in this chapter is diversification of the definitions of the following notions: leadership, supervision, management. The existence of various types of leaders, supervisors, managers has been emphasized. The supervisors’ features were assessed based on the rules 4E+1P, which prove their value in revealing the leadership characteristics of the management personnel.
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