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The Influence of Weather Conditions of Eastern Poland on Sweet Corn Yields Aand Length of Growing Season

Rosa R., Kosterna-Kelle E., Franczuk J., Zaniewicz-Bajkowska A.

Journal of Ecological Engineering

2016

Vol. 17, nr 4

273--279

The aim of the study was to determine the effect of weather components (air temperature, precipitation) on the growth, yield and the length of the growing season of sweet corn cultivated in eastern Poland. The results come from a field experiment conducted in 2006–2011. Weather conditions in the successive years of the study significantly modified the yield of ears, weight and number of formatted ears, high of plants and the length of the growing season of sweet corn. Good yielding of sweet corn favoured years with moderate air temperatures in July and uniform distribution of precipitation during the growing season. The highest yield of ears was found in 2011, the lowest in the very difficult in terms of weather 2006. The shortest growing season was characterized corn grown in the years 2006 and 2010 with the high air temperatures in July and August, the longest in the years 2009 and 2011, in which the temperatures in the period June-August were the lowest of all the years of research. Irrespective of the year of study, cv ‘Sheba F1’ was formatted eras with higher weight than cv ‘Sweet Nugget F1’.

The effect of winter catch crops on weed infestation in sweet corn depending on the weed control methods

Rosa R.

Journal of Ecological Engineering

2015

Vol. 16, nr 2

125--135

An experiment was carried out in east-central Poland (52°06’ N, 22°55’ E) over 2008–2011 to study the effect of winter catch crops on the weed infestation, number, and fresh matter of weeds in sweet corn (Zea mays L. var. saccharata). The following winter catch crops were grown: hairy vetch (Vicia villosa Roth.), white clover (Trifolium repens L.), winter rye (Secale cereale L.), Italian ryegrass (Lolium multiflorum L.) and winter turnip rape (Brassica rapa var. typica Posp.). The catch crops were sown in early September and incorporated in early May. The effect of the catch crops was compared to the effect of FYM (30 t·ha-1) and control without organic manuring (NOM). Three methods of weed control were used: HW – hand weeding, twice during the growing period, GCM – the herbicide Guardian Complete Mix 664 SE, immediately after sowing of corn seeds, Z+T – a mixture of the herbicides Zeagran 340 SE and Titus 25 WG applied at the 3–4-leaf stage of sweet corn growth. Rye and turnip rape catch crops had least weeds in their fresh matter. Sweet corn following winter catch crops was less infested by weeds than corn following farmyard manure and non-manured corn. Least weeds and their lowest weight were found after SC, BRT and VV. LM and BRT reduced weed species numbers compared with FYM and NOM. The greatest weed species diversity, determined at the corn flowering stage, was determined after SC and FYM. The number and weight of weeds were significantly lower when chemically controlled compared with hand weeding. The best results were observed after a post-emergent application of the mixture Z+T. The weed species diversity on Z+T-treated plots was clearly lower compared with GCM and HW.