Wyniki wyszukiwania - BazTech

Ograniczanie wyników

2 2019

Znaleziono wyników: 2

Liczba wyników na stronie

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: ujawnienie

Sortuj według:

Ogranicz wyniki do:

Environmental risk disclosure and cost of equity

Eriandani Rizky, Narsa I Made, Irwanto Andry

Polish Journal of Management Studies

2019

Vol. 19, No. 2

123--131

Environmental problems are increasingly becoming a concern of various parties. When other studies look more at environmental performance, this study focuses on environmental risk disclosure. The purpose of this study is to empirically test the relationship of environmental risk with the cost of equity. Environmental risk disclosure is measured using content analysis. The cost of equity is calculated using the Capital Assets Pricing Model (CAPM) method. The study sample consisted of 476 companies listed on the Indonesia stock exchange in 2016-2018. The data is processed using SPSS with multiple linear regression methods. Empirical results show that environmental risk disclosure has a positive effect on the cost of equity. The results of this study contribute by expanding the disclosure theory because it empirically proves that investors use environmental risk information.

Problemy środowiskowe stają się coraz bardziej przedmiotem troski z różnych stron. Gdy inne badania bardziej skupiają się na efektywności środowiskowej, niniejsze badanie koncentruje się na ujawnieniu ryzyka środowiskowego. Celem tego badania jest empiryczne przetestowanie związku ryzyka środowiskowego z kosztem kapitału własnego. Ryzyko środowiskowe jest mierzone za pomocą analizy treści. Koszt kapitału własnego obliczany jest przy użyciu metody Capital Assets Pricing Model (CAPM). Próba badawcza składała się z 476 spółek notowanych na giełdzie indonezyjskiej w latach 2016-2018. Dane są przetwarzane przy użyciu SPSS z wieloma metodami regresji liniowej. Wyniki empiryczne pokazują, że ujawnienie ryzyka środowiskowego ma pozytywny wpływ na koszt kapitału własnego. Wyniki tego badania przyczyniają się do rozszerzenia teorii ujawnień, ponieważ empirycznie dowodzą, że inwestorzy wykorzystują informacje o ryzyku środowiskowym.

Managerial reporting by food production companies in Slovakia in 2017

Pakšiová Renáta, Lovciová Kornélia

Engineering Management in Production and Services

2019

Vol. 11, no. 3

71--85

Corporate reporting on non-financial information has been currently gaining much more interest compared to the past. Most food enterprises believe that performing responsibly and showing an interest in society and the environment will produce a profit and benefit them as well as society. Such cases, in which enterprises report on non-financial information, were the subject of this research. The study aims to discover the managerial reporting of 2017 on the social and environmental effects of food companies in Slovakia to better understand problems in this regard. 2017 was the first year when enterprises were required to draft annual reports containing non-financial information following the amendment to the Slovak law that resulted from the European Union requirements. Across the world, reporting on non-financial information is regulated by voluntary guidelines. The paper presents conclusions of a content analysis of annual food business reports in the Slovak Republic in the context of G4 (GRI) directives from social and environmental points of view as key elements in social responsibility reporting. Individual social and environmental aspects of the research are disclosed by an enterprise if the information in its annual report conforms to defined G4 activities (GRI). All the food enterprises operating in Slovakia that compiled annual reports for 2017 were included in the research. Therefore, 142 annual reports with economic activities in 26 subclasses in the food industry sector were selected. The results present a current and comprehensive (full) reporting overview of this industry in Slovakia and reveal several shortcomings in executive reporting. The analysis of the environmental information in the annual reports shows that food enterprises reporting on environmental protection mainly focus on waste, product services, wastewater, materials and energy, evidenced by information about ongoing monitoring of the environmental impacts of production. In the social category, the G4 (GRI) directive defines four main aspects: (i) labour relations and the environment, (ii) human rights, (iii) society and (iv) liability for products.