Wyniki wyszukiwania - BazTech

Ograniczanie wyników

1 Technical Sciences / University of Warmia and Mazury in Olsztyn

1 2020

Znaleziono wyników: 1

Liczba wyników na stronie

Wyniki wyszukiwania

Wyszukiwano:
w słowach kluczowych: time of milling

Sortuj według:

Ogranicz wyniki do:

The application of the response surface method (RSM) to optimize of the conditioning of primitive rye grain Krzyca (Secale cereale var. multicaule) before milling

Konopka Stanisław, Piłat Beata

Technical Sciences / University of Warmia and Mazury in Olsztyn

2020

nr 23(1)

53--67

The aim of the current study is to optimize the conditioning process of a primitive rye called (in Polish) krzyca which has recently been reintroduced to farming. The experiment was conducted according to the Box-Behnken model with three independent variables: the temperature of water used for grain conditioning (10, 15, 20°C), the duration of the conditioning process (4, 10, 16 h) and the final grain moisture (13, 14, 15 %). In the obtained flours, four dependent variables were determined (time of grain milling, yield of extraction flour, ash content of flour and falling number value). The obtained polynomial equations and response surface method showed on significance of the used ranges of independent values, with the highest impact noted for flour ash and falling number values.