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EN
Several studies have highlighted the importance of these 3 concepts, which are probiotics, prebiotics and symbiotic in daily clinical practice. They play an important role in the treatment/prevention of several diseases and contribute to the proper functioning of the digestive and immune systems. The objective of our study is to describe and compare the evolution of the use of symbiotic by the Moroccan population based on the sales rate between the year 2020 and 2021. Data collection was carried out by a means of a questionnaire concerning 15 symbiotic products most used by the Moroccan population. Our study suggests that some products have seen an increase in sales between 2020 and 2021, such as Lactobaciluscasei which reached 95,500 products in 2021 instead of 69,500 products in 2020, while the sale of the products decreased such as Bifidobacterium longum which reached 0 products in 2021 instead of 300 products in 2020, and according to the student test there is a significant difference between the average sales during the two successive years of 2020 and 2021 (p = 0,037). Ourresults show that the consumption and the use of symbiotic products by Moroccan populationhave shown significant differences.
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Content available Trends in the Use of Symbiotics in Morocco
EN
The symbiotic have been shown to be effective in prophylaxis and treatment of various diseases. Indeed, one of the main functions of probiotics is to improve microbial homeostasis in the body and to decrease the invasion of pathogens and their colonization. The objective of our study is to assess and then compare the rate of sales and the use of symbiotics by the Moroccan population in order to describe the status of sale of this type of Medicine. The collection of belly data was carried out using a questionnaire which contains information on all Moroccan market products and this study includes fifteen of the most widespread symbiotics products (probiotics and prebiotics). The study suggests that the sale of symbiotic products increased in some strains such as bacterial strain Bifidobacterium infantis which reached 96,300 units and Bifidobacterium lactis with a sale which reached 35,000 units and also there was also a decrease in sales of other symbiotic products such as Lactobacillus casei in 2019 compared to the sale in 2018 and according to the student test there is no significant difference between the average sales during the two successive years of 2018 and 2019 (p = 0.496). The results show that the consumption and use of symbiotic in Morocco has undergone significant fluctuations trending towards a regression.
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