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Water-paraffin dispersion systems: manufacturing and application

Yovchenko Alla, Bespalko Sergii, Tryhub Oksana, Poliakov Sviatoslav, Baret Guy, Munoz Miranda Alberto

Acta Innovations

2020

no. 36

31--47

The paper presents the study results of the stability and heat storage capacity of paraffin-in-water phase change suspensions (PCSs) obtained by the homogenization of paraffin and water in the developed rotary hydrodynamic homogenizer. The optimal concentration of components for obtaining stable paraffin-in-water suspensions is found. It is shown that the stable PCSs in the form of pastes, gels, and liquids can be obtained depending on the concentration of water, paraffin, and the surface active agent (SAA) as well as its type. In addition, the scheme of the solar heating system with the heat storage tank where the PCS functions both as the heat transfer fluid and the heat storage media is presented. It is shown that the use of PCS in the domestic solar heating system allowed the heat storage capacity of the storage tank to be increased by 25% as a result of the high fusion heat of paraffin and the high value of the water specific heat capacity. The estimation of the saving rate from applying fluid PCS as a heat storage medium is also presented and discussed.

Surface active agent production from olive oil in high salt conditions and its process optimization

Taran M., Mohamadian E., Asadi S., Bakhtiyari S.

Polish Journal of Chemical Technology

2012

Vol. 14, nr 4

30-34

Microbial surfactants or biosurfactants are surface active amphiphilic macromolecules that are produced by a number of microorganisms (bacteria, yeast and fungi). These compounds have extensive application in various industries especially in food, pharmaceutical and oil industry. The aim of this paper is to optimize the culture conditions for the biosurfactant production from olive oil by a novel halophilic isolate microorganism. The Taguchi experimental design methodology based analysis of olive oil as carbon source, yeast extract as nitrogen source and KH2PO4 as phosphorus source revealed that the olive oil and yeast extract signifi cantly affect biosurfactant production in high salt conditions. Maximum biosurfactant (E24= 40%) produced in the presence of 4% (v/v) olive oil, 0.2% (w/v) yeast extract, and 0.002% (w/v) KH2PO4 . In conclusion, halophilic archaeon Haloarcula sp. IRU1 could be a potential microorganism for the production of biosurfactant from olive oil as carbon source in high salt conditions. The optimal parameters obtained during the optimization process were: olive oil 4%, yeast extract 0.4% and KH2PO4 0.004%.