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Content available remote Mastitis detection based on electric conductivity of milk
EN
Purpose: If measurements of the increased total count of somatic cells in the individual udder quarter or in the whole udder could be determined with electric conductivity by means of the microprocessor-controlled device Mastitron LF 3000 enough precisely to predict the presence of subclinical mastitis. Design/methodology/approach: The occurrence of increased count of somatic cells in milk was found out group by group by the method of measuring the electric conductivity of milk. For the milk conductivity the average measurement from all four udder quarters was taken into account. The population of 102 lactating cows (Black and white, Simmental and Brown Swiss breed) on seven farms fore three summer months was observed. Findings: It was established that higher average electric conductivity than 6.5 mS/cm confirmed in 80% also the increased count of somatic cells in milk. When evaluating the differences between the quarters exceeding 1 mS/cm also a higher total count of somatic cells was confirmed in 73.7%. Moreover, statistically significant relation (P<0.01) between the CMT test and the ECM was found out so it can be claimed that the two methods do not exclude themselves mutually. Research limitations/implications: It was found that the reliability of the ECM in our case was 80% depending to a large extent on the milk composition which changed depending on the stage of lactation, type of feed and general health condition of animals. For a more reliable, accurate and faster implementation of the ECM method further researches will be necessary. Practical implications: Though the ECM method of determination of the subclinical mastitis of the milch-cows is well established in the world, it is not yet known well enough in the Slovene practice as a method of diagnosing the subclinical mastitis. Originality/value: It was found that the results of our research in production circumstances were comparable with the indications of the maker and foreign researchers.
PL
Analizowano aktywność wody w mleku surowym w zależności od zawartości komórek somatycznych i ogólnej liczby mikroorganizmów. Wykazano, że zawartość komórek somatycznych w mleku powoduje zmianę aktywności wody, ale tylko w przedziale między 100 000 a 300 000. Ogólna liczba drobnoustrojów nie ma wpływu na aktywność wodną mleka.
EN
The water activity in raw milk was analyzed as dependent on the content of somatic cells and total number of microorganisms. It was stated that the number of somatic cells in milk causes the change in activity of water, but only within the range between 100 000 and 300 000. The total number of microorganisms did not affect the water activity in milk.
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