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Content available Application of turbiscan lab to study the effect of emulsifier content on the stability of plant origin dispersion
Zalewska Anna, Kowalik Joanna, Grubecki Ireneusz
Chemical and Process Engineering
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2019
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Vol. 40, nr 4
399-–409
EN
The effect of emulsifier volume on emulsion system stability of plant origin being the basis of diet supplements for animals in winter season was analyzed. For this purpose, measurements of the backscattered light intensity as the function of the measuring cell height were conducted with a Turbiscan LAB optical analyzer. System stability was analyzed on the basis of Turbiscan Stability Index values. A Helos laser analyzer and a Nikon Eclipse E400 POL optical microscope were used to investigate drop size distribution and analyze microscopic pictures. It was shown that emulsion with 10% (w/w) of the emulsifier was the most stable one.
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