Rural environment together with industrialized animals and birds husbandry is an active manufacturer of large amounts of harmful carbon dioxide gases, hydrogen sulphide and ammonium. Content of above substances is strictly connected with odour intensification. They have negative effect on natural environment, human life, as well as effects on livestock manufacturing. Thus, different strategies of their intensification are being constantly searched. Herein article presents though, the application of effective microorganisms as the alternative in the struggle with such worldwide problem in broiler breeding. Here the useful microorganisms influence the suppression of droppings breakdown processes, causing ecological deodorization, decreasing the odours emission.
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