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EN
The range of variations in a given separation parameter and its relationships with other attributes have to be determined for designing seed cleaning and sorting processes. In this study, those relationships were determined for five batches of Norway spruce seeds supplied by a seed extraction plant in Jedwabno. The seeds were harvested from seed stands in northern Poland. The terminal velocity, length, width, thickness and mass of every seed were determined. The results were used to calculate the geometric mean diameter, aspect ratio, sphericity index and density of the evaluated seeds. Those parameters were compared by analysis of variance and linear correlation analysis. Similarities in the average values of all physical properties were noted only between seeds harvested in the same seed zone, from tree stands occupying the same habitat type. The analyzed seeds can be effectively separated into mass fractions with the use of traditional sorting devices such as pneumatic separators, mesh sieves with longitudinal or round openings, cylindrical graders, winnowing machines and pneumatic sieves, in order to achieve more uniform seedling emergence when each seed fraction is sown separately.
EN
Selected physical parameters of common hornbeam nuts were determined in five batches of nuts harvested from seed tree stands in northern Poland. The results were used to calculate the arithmetic and geometric mean diameters, aspect ratio, sphericity index, volume and density of each nut. The above parameters were compared by analysis of variance, correlation analysis and linear regression analysis. Habitat conditions had a greater influence on nut plumpness than the age of the tree stand. Nut width was highly correlated with nut mass, and the above observation can be used in the process of separating nuts into mass categories. When two mesh screens with 5 mm and 6 mm openings are used, nuts will be separated into a fine-sized fraction containing 71.4% of nuts with reduced plumpness, 24.1% of moderately plump nuts and 1.8% of plump nuts, and a coarse-sized fraction containing 2.0% of nuts with reduced plumpness, 43.6% of moderately plump nuts and 54.4% of plump nuts.
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