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EN
The subject of the study was the saw-toothed grain beetle Oryzaephilus surinamensis L., which is a dangerous pest for stored grains and food products. In this study, based on laboratory work, a hypothesis has been postulated which states that the introduction of foreign chemical substances, in the form of powdered herbs garden sage (Salvia offrcinalis L.), wormwood (Arlemisia absinthium L.), lavender (Lavandula officinalis L.), peppermint (Mentha piperita L.), into the substrates (food) may have an inhibitory effect on the development, as well as causing a decrease in the population number of O. surinamensis. The data yielded suggest that the introduction of the complex organic chemical substances present in powdered herbs to the substrates causes a reduction in the population of 0. surinamensis. These substances have feeding-inhibitory characteristics, which act on this species of insects. Particularly the influence of mint, womnwood and salvia have an inhibitory effect on population development.
PL
Badano spichrzela surynamskiego Oryzaephilus surinamensis L. - groźnego szkodnika magazynowanego ziarna zbóż i produktów spożywczych. Stwierdzono, że wprowadzenie do substratu (pokarmu) sproszkowanych ziół: szałwii lekarskiej (Salvia officinalis L.), bylicy piołun (Artemisio absinthium L.), lawendy wąskolistnej (Lavandula officinalis L.) i mięty pieprzowej (Mentha piperita L.) stanowi czynnik hamujący rozwój, a tym samym obniża liczebność populacji O. sw-inamensis. A zatem substancje chemiczne zawarte w tych ziołach powodują zmniejszenie liczebności populacji O. surinamensis. Związki te wykazują właściwości antyfiadantów dla tego gatunku owada. Szczególnie działanie mięty, piołunu i szałwii inhibituje rozwój tej populacji.
EN
The populations of Rhyzopertha dominica, a dangerous pest in stored grains were investigated. This laboratory study assumed the hypothesis that the introduction of poowdered leaves of Salvia officinalis L. and Artemisia absinthium L. containing feeding inhibitors into grain may delay the development and therefore reduce population size of R. dominica. These herbs were powdered and added at 0.5 g of herb per 40 g wheat. The research was conducted in optimum conditions of temperature and humidity (28 stopni C and relative humidity 60%). The insects used in the experiment were initially obtained from mature individuals of uniform age and were bred in glass containers with base area 28 cm^2 covered with gauze. The experiments were continued for 310 days and the herb supplements were renewed each month. The results of the study show that the introduction of chemical substances contained in the powdered leaves of S. officinalis and A. absinthium into an optimal substrate (wheat) infested with R. dominica decreases its population size. These substances have properties that inhibit the feeding of this insect species.
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