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Zawartość Pb, Cr, Cd, Ni, Fe i Al w żytnim i ziemniaczanym wywarze gorzelnianym [komunikat]

Kalembasa S., Chromiński P.

Archiwum Ochrony Środowiska

2003

Vol. 29, no. 1

141--146

W wywarach zbożowym i ziemniaczanym pochodzących z gorzelni w Mordach i Krzesku Majątku z okolic Siedlec oznaczono zawartość suchej masy (g/dm3) oraz Pb, Cr, Cd, Ni, Fe, Al(mg/kg s.m.). Zawartość suchej masy i oznaczonych pierwiastków wynosiła średnio i wahała się w granicach: w wywarze zbożowym s.m. 49,5 (39,0-71,0); Pb - 2,20 (1,18,02); Cr - 0,718 (0,590-0,801 ); Cd - 0,028 (0,019-0,036); Ni - 0,0 (0,0--0,0); Fe - 437 (305-581 ); Al - 90,7 (80,4-104); a w wywarze ziemniaczanym s.m. - 60,3 (42,0-79,0); Pb - 3,33 ( 1,434,55): Cr - 0,808 (0,615-0,904); Cd - 0,279 (0,201-0,358); Ni - 0,602 (0,082-1,26); Fe - 908 (686-1283); Al 548 (463-649).

The content of dry matter (g/dm3) and the concentration of Pb, Cr, Cd, Ni, Fe and Al (mg/kg D.M.) in rye and potato worts produced in the distillery at Mordy and Krzesk Majątek near Siedlce were determined by means of common analytical methods used in agriculture. In the rye wort the content of D.M. was 49.5 g/dm3 and the values of determined elements and their ranges, specified in parenthesis, were as follows: Pb - 2.20 ( 1.18-4.02); Cr - 0.718 (0.590-0.801 ); Cd - 0.028 (0.019-0.036); Ni - 0.0 (0.0-0.0); Fe - 437 (305-581 ); AI - 90.7 (80.4-104). In the potato wort the content of D.M. was 60.3 g/dm(3) and the values of determined elements and their ranges, specified in parenthesis, were as follows: Pb - 3.33 (1.43-4.55): Cr - 0.808 (0.615-0.904); Cd - 0.279 (0.201-0.358); Ni - 0.602 (0.082-1.26); Fe - 908 (686-1283); Al - 548 (463-649).

Zawartość B, Cu, Mn, Mo, Zn, Co, Li w żytnim i ziemniaczanym wywarze gorzelnianym

Kalembasa S., Chromiński P.

Chemia i Inżynieria Ekologiczna

2002

Vol. 9, nr 12

1605-1611

In rye and potato worts produced on distillery at Mordy and Krzesk Majątek near Siedlce the content of d.m. (g. dm-3) and the concentration of B, Cu, Mn, Mo, Zn, Co, Li (mg. kg-1 d.m.) were determined by means of common analitycal methods as used in agriculture. In the rye wort the content of d.m. was 49,5 g . dm-3 and the values of determined elements and their ranges, specified in parenthesis, were as follows: B - 33,4 (32,3-34,5); Cu - 72,0 (45,2-141,0); Mn - 164 (135-203); Mo - 0,413 (0,317--0,550); Zn - 141 (112-182); Co - 0,537 (0,496--0,582); Li - 5,69 (2,55-7,77). In potato wort the content of d.m. was 60,3 g. dm-J and the values of determined elements and their ranges, specified in parenthesis, were as follows: B - 43,4 (42,5 44,4); Cu - 98,8 (69,9 - 118); Mn - 32,3 (29,0-35,5); Mo - 0,3 I 3 (0,225-0,415); Zn - 60, I (58,2-62,0); Co 0,737 (0,663--0,819); Li - 28,0 (14,9-34,6).