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The Needles of Aleppo Pine From the Province of Taza-Morocco – A Biomaterial of Great Potential

Mahmoud Rachid, Hjouji Kaoutar, Mehdaoui Imane, Saoudi Hassani El Mokhtar, Ben Abbou Mohamed, Majbar Zineb, Taleb Mustapha, Rais Zakia

Journal of Ecological Engineering

2023

Vol. 24, nr 1

41--50

The needles of the Aleppo pine (Pinus halepensis) (PA) are very abundant in the forest of the National Park of Tazekka (Ta-za-Morocco) and are unexploitable. Moreover, they constitute a potential danger because they facilitate the outbreak of wildfires. To solve this problem, we have considered turning these needles into a biomaterial that could be used as raw material for different uses, such as wastewater treatment. The biomaterial of the Aleppo pine is obtained from its needles which are harvested in spring, dried, cut, crushed, and sieved. The powder obtained is analyzed before and after the extraction of essential oil. The physicochemical and spectroscopic analyses show that this biomaterial is porous, hygroscopic, slightly acidic, moderately moist, and not very conducive. Its average density in the anhydrous state is 0.6. It is rich in carbon (79.91%) and oxygen (18.91%) in the form of aromatic compounds and ketone imprints; thus, relating the presence of cellulose, pectin, lignin, and hemicellulose. Its composition in mineral elements (Na, Mg, Ca, K, Cl, S) is deficient. Gas chromatography-mass spectrometry (GC-MS) analysis of the oils extracted from the needle powder relates that it is a complex mixture of bioactive compounds such as mono-terpenoid α and β-pinene hydrocarbons. These results show that our biomaterial can be used as an adsorbent in wastewater treatment and the extracted essential oils can be used in the pharmacological, agro-food field.

Study of organohalogens in foodstuffs and environmental samples by neutron activation analysis and related techniques

Xu D., Chai Z., Zhang H., Mao X., Ouyang H., Sun H.

Nukleonika

2004

Vol. 49, nr 3

101-106

Pine needles and foodstuffs collected from Beijing, China, were analyzed by instrumental neutron activation analysis (INAA) combined with organic solvent extraction for total halogens, extractable organohalogens (EOX) and extractable persistent organohalogens (EPOX). The INAA detection limits are 50 ng, 8 ng and 3.5 ng for Cl, Br and I, respectively. The contents and distribution patterns of organohalogens in these samples are reported. EOCl accounted for 0.013 0.016% and 1.6 2.7% of the total chlorine in yogurt and apples, respectively, which suggested that chlorine in foodstuffs mainly existed as inorganic species and non-extractable organochlorines. EOCl contents in pine needles and foodstuffs were noticeably higher than those of EOBr and EOI. For pine needles, yogurt and apples, 1.6 34%, 23 58% and 29 35% of EOCl remained as extractable persistent organochlorine (EPOCl), respectively. Pine needle containing higher EOCl contents in chemical industrial and traffic hub areas indicated that chemical industries and exhaust emission from vehicle were the main sources of organochlorines in the Beijing's air. The relative proportions of the known organochlorines (such as HCHs, DDTs, chlordanes, heptachlor, HCB and PCBs) to the total EOCl and EPOCl were 0.04 1.6% and 0.7 21.5%, respectively, which implied that the identity of species of a major portion of the EOCl and EPOCl measured in pine needles was unknown.