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EN
Osmotic membrane distillation is a novel variant of membrane distillation process proposed for the removal of water from dilute aqueous solutions, such as liquid foods. The effect of various process parameters, such as the concentration, the flow rates and the temperature of the feed and the osmotic solution on the permeate flux was evaluated. The NaCl and CaCl2 salts were used as a solute for the preparation of the osmotic solution. The hydrophobic capillary polypropylene membranes were used in these studies. Within the tested range of the process parameters the permeate fluxes can be significantly improved (over two-fold) by: replacing the NaCl by CaCl2 solution and enhancing the process temperature from 298 to 313 K or heating the feed by 5 K over the temperature of the osmotic solution. Smaller influence was found to stream the flow rates, the permeate flux increases by 15% when the flow increased by five-fold.
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