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Content available remote Thermal instability analysis of an elastico-viscous nanofluid layer
EN
The purpose of this paper is to study the thermal instability analysis of an elastico-viscous nanofluid layer heated from below. The Rivlin-Ericksen type fluid model is used to describe the rheological behavior of an elastico-viscous nanofluid. The linear stability criterion for the onset of both stationary and oscillatory convection is derived by applying the normal model analysis method. The presence of nanoparticles enhances the thermal conductivity of the fluid, and the model used for the nanofluid incorporates the effects of Brownian motion and thermophoresis. The effect of the physical parameters of the system, namely the concentration Rayleigh number, Prandtl number, capacity ratio, Lewis number, and kinematic visco-elasticity coefficient, on the stability of the system is numerically investigated. In addition, sufficient conditions for the non-existence of oscillatory convection are reported.
EN
In this study, the onset of convection in an elastico-viscous Walters’ (model B’) nanofluid horizontal layer heated from below is considered. The Walters’ (model B’) fluid model is employed to describe the rheological behavior of the nanofluid. By applying the linear stability theory and a normal mode analysis method, the dispersion relation has been derived. For the case of stationary convection, it is observed that the Walters’ (model B’) elastico-viscous nanofluid behaves like an ordinary Newtonian nanofluid. The effects of the various physical parameters of the system, namely, the concentration Rayleigh number, Prandtl number, capacity ratio, Lewis number and kinematics visco-elasticity coefficient on the stability of the system has been numerically investigated. In addition, sufficient conditions for the non-existence of oscillatory convection are also derived.
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