In this work the task of modeling processes of anaerobic microbiological fermentation with keeping the balance on the stages of hydrolysis and acidogenesis was considered. It was proposed and justified to build the model at the stage of acidogenesis in the form of interval difference operator (IDO). The structure identification method of IDO on the principles of honey bee colony functioning in the food search process, which provides the possibility of obtaining simple IDO structures with specified prognostic properties relative to existing methods, was substantiated.
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