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First report on implementation of response surface methodology for the biodegradation of textile industrial effluents by Coniophora puteana IEBL-1

Mahmood Raja T., Asad Muhammad J., Asgher Muhammad, Zainab Tayyaba, Zafar Mudassar, Hadri Saqib H., Ali Imran, Zaman Nasib, Wattoo Feroza H.

Archives of Environmental Protection

2019

Vol. 45, no. 4

48--59

The current study was aimed to evaluate the industrial effluents biodegradation potential of an indigenous microorganism which reduced water pollution caused by these effluents. In the present study biodegradation of three textile industrial effluents was performed with locally isolated brown rot fungi named Coniophora puteana IEBL-1. Response Surface Methodology (RSM) was employed under Box Bhenken Design (BBD) for the optimization of physical and nutritional parameters for maximum biodegradation. Quality of treated effluents was checked by study of BOD, COD and analysis through HPLC. Three ligninolytic enzymes named lignin peroxidase, manganese peroxidase and laccase were also studied during the biodegradation process. The results showed that there was more than 85% biodegradation achieved for all three effluents with decrease in Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) below the recommended values for industrial effluent i.e. 80 mg/L for BOD and 220 mg/L for COD after optimization of nutritional parameters in the second stage. Analysis of samples through HPLC revealed the formation of less toxic diphenylamine, 3-methyldiphenylamine and N-methylaniline after treatment. The ligninolytic enzymes assays confirmed the role of lignin peroxidase (LiP), manganese peroxidase (MnP) and laccase in biodegradation process. Lignin peroxidase with higher activity has more contribution in biodegradation of effluents under study. It can be concluded through the results that Coniophora buteana IEBL-1 is a potential fungus for the treatment of industrial effluents.

Disintegration of sludge by a two-stage treatment with hydrogen peroxide and solid-state fermentation by Aspergillus oryzae CGMCC5992

Guan G., Zhicai Z., Jun J., Fan F., Keping C.

Environment Protection Engineering

2016

Vol. 42, nr 3

43--54

A novel and safe method has been reported for wastewater sludge treatment, the first step of which is H2O2 pretreatment at 150 cm3kg for 80 min. In this step, the majority of organic substrate was degraded, and the shear stress diminished significantly. In the second step, Aspergillus oryzae further decomposed the organic substrate of sludge for 8 days, and the activities of manganese peroxidase and lignin peroxidase kept increasing. By the methods, the residual chemical oxygen demand (COD) in the sludge was much lower than that in the sludge treated with high doses of H2O2. These results indicate that the present study provides a feasible method to safely dispose sludge from the wastewater treatment plant.

Właściwości fizykochemiczne produktów enzymatycznego utleniania skrobi

Roczkowska M., Siemion P., Kaczmarek A.

Chemistry, Environment, Biotechnology

2013

Vol. 16

85--96

Reakcje enzymatyczne coraz częściej uzupełniają i zastępują wszelkie reakcje chemiczne. Są wysoce selektywne i precyzyjne, gdyż enzymy działają na konkretne grupy czy wiązania chemiczne. Przykładem enzymów wykorzystywanych w procesach utleniania są lakazy oraz peroksydazy – ligninowa (LiP) i manganozależna (MnP). Niniejsza praca została poświęcona badaniom właściwości fizykochemicznych skrobi utlenionych enzymatycznie przy użyciu peroksydazy ligninowej (LiP) oraz manganozależnej (MnP). Badaniom zostały poddane utlenione skrobie kukurydziane oraz ziemniaczane. Badania wykazały, że we wszystkich analizowanych próbkach doszło do utlenienia enzymatycznego. Produkty modyfikacji odznaczały się odmiennymi właściwościami fizykochemicznymi w stosunku do próbek natywnych skrobi tego samego gatunku. Zmianie uległa zdolność pochłaniania wody, rozpuszczalność w wodzie i trwałość w wysokich temperaturach.

The enzymatic reactions increasingly replace and complement any chemical reactions. They are highly selective and precise, because the enzymes act on specific groups or chemical bonds. The examples of enzymes applied in the oxidation processes are laccases, lignin (LiP) and manganese (MnP) peroxidases. This work has been devoted to the studies on physicochemical properties of the enzymatically oxidized starches using lignin (LiP) and manganese (MnP) peroxidases. The studies were performed on oxidized corn and potato starches. The studies have shown that the enzymatic oxidation had occurred in all of the analyzed samples. The products of modification showed different physicochemical properties in comparison to native starch samples of the same species. The water absorption capacity, water solubility and stability at high temperatures have been altered.