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achieved easily on the basis of quantifiable characteristics such as fibre diameter, staple length and strength, and vegetable matter and content by using an expert system, some other characteristics which are not quantifiable such as the type of vegetable matter, the weathering of the fibre, crimp definition, matting of the fibre and the appearance of the wool have to be judged through the eyes of the human expert. It is for this reason that the intelligent system incorporates the additional component of a decision support system to enable the human component to come into play.
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