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Kapilarne ogniskowanie izoelektryczne w analizie białek mleka

Janiszewska Daria, Szultka-Młyńska Małgorzata, Pomastowski Paweł, Buszewski Bogusław

Wiadomości Chemiczne

2021

[Z] 75, 7-8

943--957

The analysis of milk and dairy products is essential during production, quality control, and understanding the factors that cause food allergies. Milk is one of many examples of biocolloids. Numerous studies show that capillary electrophoresis and capillary isoelectric focusing is an excellent tool for this type of analysis. In addition, the coupling of these techniques with other analytical methods such as MALDI-TOF MS or ESI-MS enables the improvement of the quality of analyzes, allows the separation of proteins close to the isoelectric point values. This short overview summarizes the possibilities of using electromigration techniques in the proteomic and microbiological analysis of milk and milk products.