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Improving Wastewater Quality System Using the Internet of Things-Based Phytoremediation Method

Noerhayati Eko, Suprapto Bambang, Rahmawati Anita, Mustika Soraya Norma

Journal of Ecological Engineering

2023

Vol. 24, nr 3

254--262

Water is an important part of all living things, including humans, animals, and plants, but concern for clean water is decreasing due to numerous human activities, which cause pollution. Water pollution is characterized by changes in physical, chemical and biological contents due to the wastes generated from the actions of living things, such as water irrigation. Therefore, this research aimed to overcome irrigation wastewater pollution using the Internet of Things (IoT)-based phytoremediation method, water hyacinth, apu-apu, and lotus. It was carried out using a tool monitoring system based on IoT technology with parameters for measuring pH, temperature, and water turbidity through the internet network. The results showed that the acidity level increased by 7–8 with a decrease in COD using water hyacinth, apu-apu, and lotus by 41.55%, 32.77%, and 32.91%, respectively. The BOD level using water hyacinth, as well as apu-apu and lotus decreased by 37.82%, and 31.54%, respectively. The decrease in phosphate level using water hyacinth, apu-apu and lotus was by 3.55%. Finally, the decrease in nitrate level using water hyacinth plants, apu-apu and lotus was 13.83%, 9.61% and 19.61%, respectively.

Risk assessment of irrigation with water contaminated by trace metals on the soil-plant complex in the El Madher plain, north-east Algeria

Benfarhi Farida, Menani Mohamed Redha

Journal of Water and Land Development

2022

no. 54

59--67

Polluted water poses significant health risks when it is part of the water sources used for irrigation, leading to the contamination of soil and plants by various pollutants. This work aims, firstly, to assess the degree of pollution of Wadi El Gourzi water (Batna, Algeria), and then to verify the consequences on their use for the irrigation of market garden plants for everyday consumption (lettuce, cilantro, parsley and spinach), both in the aerial part (stems and leaves) and in the soil where they are grown. This study focuses on trace metals (Cr, Pb, Zn and Cd). Soil pollution was assessed by calculating the soil pollution index (PI), while the uptake of these elements by plants was monitored by the transfer factor (TF). The analyses of the Wadi El Gourzi water with the flame atomic absorption spectrophotometer (FAAS) show a maximum abnormal concentration of Cr (17.37 mg∙dm-3), Pb (0.71 mg∙dm-3) and Cd (0.45 mg∙dm-3). For the analysis of the soils irrigated by these waters, the results of the PI show that the soils used for the cultivation of parsley and lettuce are polluted by several metals (PI > 1). The concentrations of trace metals elements (TMEs) in the sampled plants show a significant accumulation of Zn, Cd, Pb and Cr by the vegetables (coriander, parsley, spinach and lettuce). These concentrations are above the permitted standards.