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EN
The study material consisted of two models of protective firefighter footwear. The tests were conducted on subjects in a laboratory using an ergometric treadmill. The parameters of footwear microclimate were continuously recorded using T/RH sensors. For the leather footwear, the highest foot temperature was recorded in the 50th minute of the experiment (35.8°C in the dorsal region and 37.3°C in the plantar region) and for the polymer footwear in the 60th minute of the experiment (35.4°C in the dorsal region and 37.0°C in the plantar region). In the leather footwear, the temperature of the air surrounding the feet rose from 31.0°C to 35.4°C, and then declined, but did not return to the initial level during the rest period. In turn, in the polymer footwear, the temperature rose from 29.0 to 34.7°C, and then decreased to 33.7°C following the rest period. The highest relative air humidity was recorded in the polymer footwear (96.6%), while in the leather footwear it amounted to 91%. Testing the dynamics of the microclimate during footwear use provides complete information about changes in the temperature of the skin of the foot and the temperature and relative humidity of the footwear microclimate.
EN
Background: Patients with diabetic neuropathy exhibit a higher foot temperature than those without neuropathy and they are at risk for foot ulceration. Ambient temperature and foot ulceration additionally influence foot temperature in such patients. The aim of the study was to assess the influence of ambient temperature on foot temperature in patients with an ulcer on one of the feet. Methods: Miniature temperature data loggers were used for the monitoring of foot skin and ambient temperature. Twenty patients with diabetic neuropathy and ten healthy subjects were monitored for about 24 h each. Results: The temperature of the foot with an ulcer correlates significantly with ambient temperature, with the slope of the regression line of 0.09. The temperature of the non-ulcerated foot also correlates significantly with ambient temperature, with the slope of 0.31, however the correlation coefficient and the slope are significantly higher than in the case of the foot with an ulcer. The difference of temperature of the foot with an ulcer and temperature of the foot without an ulcer correlates well with ambient temperature with the slope of _0.219. The temperatures of left and right feet were studied as a function of ambient temperature in healthy individuals and there were no statistically significant differences between correlation coefficients and slopes. Conclusions: It is apparent that ambient temperature influences foot temperature even during foot ulceration. Thus ambient temperature should be taken into consideration in any application when foot temperatures are important, especially in the prediction of diabetic foot ulceration.
EN
The aim of the present study was to verify a system for continuous monitoring of feet temperature. The temperature measurement system developed in cooperation of the Center for Biomedical Technology (Krems, Austria) and Digilog Inc. (Perg, Austria) company was used for monitoring of the skin temperature on foot. The temperature monitoring devices are wirelessly controlled and they could be encapsulated in order to achieve waterproofing and facilitate disinfection with liquid disinfectant. The skin temperature measurements were performed every 1 or 5 minutes. Two healthy subjects were monitored for 7-9 days. The preliminary system application showed its usefulness in continuous temperature monitoring of feet.
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