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Investigation of the Influence of Technology Parameters and Thread Type on Embroidered Textile Element Quality

Daukantienė Virginija, Mikelionytė Karolina

Autex Research Journal

2020

Vol. 20, no. 4

517--523

Embroidery can be applied to improve esthetic or functional properties of products. However, the expected appearance of the original design may be discarded by unsuitable selected technological parameters of embroidery machine. Thus, the influence of the technological parameters and embroidery thread types on the embroidery geometric parameters and on tension characteristics of embroidery has been investigated in this research. The research results revealed that the changes in geometry parameters of the designed digital image compared with the ones of actual embroidery samples are dependent on embroidery filling type, stitch density, and thread type. Mechanical testing of the embroidery elements has proved that embroidering influences the decrease in material breaking force and elongation at break compared with their initial tension characteristics.

Application of fluorescent markers for homogeneity assessment of grain mixtures based on maize content

Matuszek D.B., Wojtkiewicz K.

Chemical and Process Engineering

2017

Vol. 38, nr 4

505--512

The paper presents test results for the assessment of the tracer content in a three-component (green peas, sorghum, maize) feed mixture that is based on the fluorescent method. The homogeneity of mixtures was determined on the basis of the maize content (as the key component), which was treated with fluorescent substance: tinopal, rhodamine B, uranine and eosin. The key components were wet-treated with fluorescent substances with different concentrations. Feed components were mixed in a vertical funnel-flow mixer. 10 samples were collected from each mixed batch. Samples were placed in a chamber equipped with UV light and, then, an image recorded as BMP file was generated. The image was analysed by means of the software programme Patan. On the basis of the an alyses conducted, data on the maize content marked with a fluorescent marker were obtained. Additionally, the content of the key component was determined in a conventional =using an analytical scale. Results indicate the possibility of using this method for homogeneity assessment of the three-component grain mixture. From these tests, fluorescent substances that can be applied in the case of maize as a key component, together with their minimum concentrations, were identified: tinopal 0.3%, rhodamine B 0.001%.