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Presentation of results using the BOST method in food industry

Borkowski S., Adamus K.

Production Engineering Archives

2014

Vol. 4, No. 3

26--28

This paper presents a brief description of the surveyed enterprises and the manufacturing process of its flagship product - butter. Subsequently an analysis of BOST survey results was conducted. The staff spoke out about the importance of factors describing one of Toyota's management principle. Their opinion was the basis for the systematization of research results and to formulate a performance evaluation of the selected company. Results were presented by using spatial charts.