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EN
In this study, biosorption potential of nine epiphytic bacteria isolated from the rhizosphere of Lepironia articulata and Scirpus grossus were assessed. Identification of the isolated epiphytic rhizobacteria using 16S rRNA analysis showed species belonging to the four genera of Bacillus, Enterobacter, Aeromonas, and Chromobacterium. Batch biosorption studies were carried out to assess the capacity of the isolated bacteria to act as Pb and Cu biosorbents. Different initial concentrations of the two heavy metals (50, 100, 200, 300, and 400 ppm) were used to determine the ability of the biosorbent to reach a tolerance level and then calculate the percentage of biosorption with respect to 0.1 g dry weight. Initial concentration of Pb and Cu exposed showed that the isolated bacteria have high tolerance up to 400 ppm. Bacteria prefer Pb ions over Cu, which is indicated by higher removal of Pb in all tested reactors. Bacillus sp. (coded Sc1) showed the highest biosorption capacity with 100% Pb and 97% Cu removal.
EN
In this study, we conducted a comparative analysis of the abundance and diversity of bacteria on the surface of the submerged macrophyte Myriophyllum spicatum, as well as in the surrounding water column and sediment in the low-salinity area of Hangzhou Bay, China. Bacterial clones from three clone libraries were classified into 2089 operational taxonomic units (OTUs), most of which affiliated with bacterial divisions commonly found in marine ecosystems. Alphaproteobacteria, Cyanobacteria and Gammaproteobacteria were the most abundant groups of bacteria on the surface of plants, in the water column and sediment, respectively. Epiphytic bacterial communities were more closely related to those in the sediment than bacterioplankton, and some species of epiphytic bacteria were found only on the surface of M. spicatum. The relative abundance of epiphytic bacterial genera associated with breakdown of organic compounds and with cellulose digestion was higher in October than that in July. These results suggested that bacterial communities on the surface of M. spicatum may originate from sediment bacterial communities and their specific structure was gradually formed on the surface of M. spicatum after being cultivated in low-salinity seawater.
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