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Antropopresja w ekoagroturystyce

Jalinik M.

Ekonomia i Środowisko

2015

nr 3

192--199

Celem artykułu jest przedstawienie znaczenia antropopresji w środowisku wiejskim, w gospodarstwach ekoagroturystycznych. Złożoność podjętej problematyki badawczej zdeterminowała konieczność zastosowania zróżnicowanego podejścia do przedstawianego zagadnienia oraz wykorzystania metody indukcyjno-dedukcyjnej, analogii i porównań oraz metody obserwacji.

In any business activity, trade, economic or in services, a man plays the most important role. The human impact on the environment and development of eco-agrotourism is particularly important, as it impacts directly or indirectly on the natural environment, ie. flora and fauna. The issue of human pressure of ecoagrotourism took on special significance after the Polish accession to the European Union. This is very important due to the fact that the members of the European Union attach considerable importance to the issues of ecology, tourism, eco-agrotourism, leisure and recreation. This also applies to Polish society. Therefore, tourism and eco-agrotourism in Poland is facing intense international competition. Therefore, it is desirable to show the positive and negative effects of anthropogenic pressure and show the importance of the human factor. While running eco-agrotouristic business each potential service provider should give careful consideration to the desirability and possibility of development in the coming years, taking into account its sustainability. The same issue should be a reference to any visitor of eco-agrotouristic farm.

Zarządzanie gospodarstwem ekoagroturystycznym na obszarach przyrodniczo cennych

Jalinik M.

Zeszyty Naukowe Politechniki Białostockiej. Ekonomia i Zarządzanie

2009

Z. 14

85-94

It is becoming more and more popular that tourists are searching for alternative forms for their rest. Recreation on naturally valuable areas has many advantages, but if owners expect it to be popular with tourists and profitable, it needs to be properly managed. Successful management is based on fulfillment of managerial functions, managing skills, education and expert knowledge in the area mentioned. The combination of such elements may bring long-expected results.

Ekologiczne produkty zwierzęce jedną z ofert gospodarstw agroturystycznych

Sokół J. L.

Zeszyty Naukowe Politechniki Białostockiej. Ekonomia i Zarządzanie

2009

Z. 14

111-120

The paper discusses one of the aspects of making the activity of agritourist farms more attractive such as breeding some farm animals not for the benefit of farm owners but for the visitors to have a possibility of spending their holidays on such farms. The offer of high quality products such as milk, meat or eggs obtained in unpolluted, ecological conditions of agritourist farms may comprise an additional attraction for many visitors.