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Unveiling critical innovation factors in sustainable coffee production: a Colombian perspective

Ramirez-Zuñiga Eyder James, Castro-Silva Hugo Fernando, Velásquez-Pérez Torcoroma, Garcia-Cruz Ehidy Karime

Production Engineering Archives

2024

Vol. 30, Iss. 4

431--441

The coffee sector stands as a cornerstone of Colombia's economy, ranking third in the nation's export portfolio. Despite the Colombian coffee esteemed global reputation, it has yet to fully exploit its potential for diversification into differentiated products. Present agroindustrial paradigms emphasize trade and sustainable, efficient agricultural practices, under-scoring the imperative for innovation across production, marketing, and distribution channels. This study aims to pinpoint the pivotal innovation factors within coffee farm production processes. To this end, a sample of 66 coffee farms was selected through simple random sampling. Drawing from the 2018 Oslo model, innovation types associated with sustainable specialty coffee certifications were delineated. Within this framework, seven fundamental factors emerged for investigation: economic, social, environmental, production, knowledge, technology, and change management. Through cluster analysis, it became evident that eco-nomic, environmental, knowledge, technological, and change management factors are in-dispensable for fortifying the coffee industry.