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Concentration effect on density and viscosity of natural coffee concentrates

Wesołowski P., Gawełek J.

International Journal of Applied Mechanics and Engineering

2005

Vol. 10, no spec

183-188

In this study the experimental analysis was performed of physical properties of highly concentrated natural instant coffee concentrates. Dependencies describing density and viscosity, determined by regression, were applied to describe minimum energy input necessary to realize the production process of coffee concentrates in a mixer with a mechanical paddle stirrer.