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Influence of Irrigation Levels on Morphological Attributes and Yield of Tomato under Current and Climate Change Conditions

Abdoun Roaya M., Darwish Omaima S., Hashem Fadl A., Shehata Said A.

Journal of Ecological Engineering

2023

Vol. 24, nr 12

1--15

Water shortage consider on of the main threats facing the agriculture, mainly in the Mediterranean area. So that there is a great need to apply new methods to water resource management. The crop models are used to achieve this objective. Tomato is a significant vegetable crop globally and represent an important part of horticultural production with 180 million tons produced on over five million hectares even though few studies have validated the AquaCrop model, especially in Egypt. This study was conducted in a protected cultivation experimental farm, Agricultural Research Center (ARC), Dokki, Giza, Egypt during the winter seasons of 2019/2020 and 2020/2021. Different irrigation levels (IL): 55%, 70%, 85%, 100%, and 115% of evapotranspiration (Eto) were applied on tomato. Plant growth parameters, relative chlorophyll content (SPAD), yield, fruit quality and plant nutrients (NPK) were recorded at both seasons. Also, the aforementioned irrigation levels were used to validate the AquaCrop model on different climate change scenarios on tomato productivity in 2050 and 2100. The findings revealed that the highest plant growth parameters were obtained in 85% and 100% Eto as compared to all treatments at both seasons. In contrast, the 55% of Eto obtained the lowest values of all plant growth parameters. The number of fruits/plant, early yield, and total yield of 100% Eto were ranked secondly. Fruits quality was significantly affected by the tested ILs. The highest values of TSS, firmness and vit C of tomato fruits were obtained by 55% followed by 70% Eto. The lowest proline content was recorded at 115% of Eto in both seasons. The content of proline in plants of 70% Eto ranked secondly after 55% of Eto in both seasons. The results of AquaCrop model (Version 7.0) revealed that the crop productivity decreased by 4% and 33% of RCP4.5 and RCP8.5 scenarios, respectively, of the years 2050, 14% and 44% for the same scenarios, respectively, of the year 2100.

Impact of the projected climate change on soybean water needs in the Kuyavia region in Poland

Kasperska-Wołowicz Wiesława, Rolbiecki Stanisław, Sadan Hicran A., Rolbiecki Roman, Jagosz Barbara, Stachowski Piotr, Liberacki Daniel, Bolewski Tymoteusz, Prus Piotr, Pal-Fam Ferenc

Journal of Water and Land Development

2021

no. 51

199--207

According to the SRES A1B climate change scenario, by the end of the 21st century temperature in Poland will increase by 2-4°C, no increase in precipitation totals is predicted. This will rise crop irrigation needs and necessity to develop irrigation systems. Due to increase in temperature and needs of sustainable agriculture development some changes in crop growing structure will occur. An increase interest in high protein crops cultivation has been noted last years and further extension of these acreage is foreseen. Identifying the future water needs of these plants is crucial for planning and implementing sustainable agricultural production. In the study, the impact of projected air temperaturę changes on soybean water needs, one of the most valuable high-protein crops, in 2021-2050 in the Kuyavia region in Poland was analysed. The calculations based on meteorological data collected in 1981-2010 were considered as the reference period. Potential evapotranspiration was adopted as a measure of crop water requirements. The potential evapotranspiration was estimated using the Penman-Monteith method and crop coefficient. Based on these estimations, it was found that in the forecast years the soybean water needs will increase by 5% in the growing period (from 21 April to 10 September), and by 8% in June-August. The highest monthly soybean water needs increase (by 15%) may occur in August. The predicted climate changes and the increase in the arable crops water requirements, may contribute to an increase in the irrigated area in the Kuyavia region and necessity of rational management of water resources.