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1 Zeszyty Naukowe Politechniki Białostockiej. Budowa i Eksploatacja Maszyn

1 2002

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Survey and analysis of secondary heat abundance in food plants

Adamovsky R., Kara J.

Zeszyty Naukowe Politechniki Białostockiej. Budowa i Eksploatacja Maszyn

2002

Z. 9

13-17

This lecture focuses on taking inventory and making energy analyses of the occurrence of secondary heat from technological processes in the food industry. The results of analyzing the occurrence of secondary (waste) heat in 154 factories in the sugar, meat, dairy, beer, and chocolate industries are presented. The production of secondary heat is analyzed according to sector and the type of heat-carrying medium, that is, the overheated and condensate heat of NH3; the palpable heat of steam, condensate, and water; and the palpable heat of air and combustion products. Additionally, the results of operationally metering a large-capacity baker's oven, lines for drying potatoes and root vegetables, and a large-capacity cooling plant were compiled.