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EN
The choice of bottled waters available for sale is large. The assessment of their mineral composition was based on the results of 120 natural waters and 46 mineral waters (in relation to the hydrogeological classification of water mineralization). Significant diversity was found in terms of the basic mineral composition, and in many cases also a wealth of microcompounds (e.g. fluorides, iodine, selenium), which have a positive effect on the human health. Both the deficiency and excess of the water consumed and the amount of contained ingredients have an influence on the human health. While choosing water, it is worth considering the volume of water consumed, the age and health of the consumer, season of year, activity, type of diet, taken dietary supplements, vitamins and medicines. The information on the label is sufficient to choose the water suited to the individual needs. The waters with high mineralization and/or with large concentrations of microcompounds should be used after medical consultations to determine their use: specify the area of application and recommended drinking amount and frequency.
EN
This article is focused on the aspects related to the occurrence and the behavior of REE in hydrosphere. Particular attention is given to the natural waters of Europe including Poland. The data shown in this work are based on the studies and discussions published elsewhere, as well as on own investigations of REE concentrations in the natural waters of Poland (ground- and surface waters). The aim of this article is to present information on REE in different types of waters (ocean, ground- and surface waters). Potential sources of REE in the selected waters and factors affecting their concentrations and distribution patterns (signatures) are discussed. The input of REE originating from human activity is indicated and some examples of anthropogenic factors are presented. Additionally, some general information on natural REE abundances in various environmental compartments and their applications in the industry are provided. The potential influence of some major components on determination of europium content in water samples during measurements by mass spectrometry is also explained.
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