This article presents the measurement results of the viscosity of the oil biosuspensions. The ground coal and the ground walnut and peanut shells constitute the solid phase of the suspensions and as the liquid phase the machine oil was used. The results were compared with obtained values using different analytical viscosity calculation methods, which were introduced in this paper.
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.