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Consumer understanding of the ‘best before’ and ‘use by’ dates

Samotyja Urszula

Scientific Journal of Gdynia Maritime University

2022

nr 122

82--92

The aim of the study was to evaluate the consumers’ knowledge of the concept of ‘best before’ and ‘use by’ dates, and to assess how it translates into safe and sustainable food-handling behavior in relation to a specific food and a given date type. The face-to-face interview method (N = 1145) was applied with the use of the interview questionnaire. The results showed that groups of 61.1% and 79.0% of Polish consumers who selected the correct meaning of the date had problems with food handling when they were asked about a specific food product. Consumer behavior in this regard depended on the type of product, not on the date type.

Brak szacunku dla żywności

Brzózek S.

Recykling

2016

nr 1

76--77