Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 1

Liczba wyników na stronie
first rewind previous Strona / 1 next fast forward last
Wyniki wyszukiwania
Wyszukiwano:
w słowach kluczowych:  backscattering ratio
help Sortuj według:

help Ogranicz wyniki do:
first rewind previous Strona / 1 next fast forward last
EN
Satellite sensors are used to monitor water on a large scale. One of the key variables defining the water-leaving signal is suspended particulate matter (SPM) and thus it is important to understand its properties to improve remote sensing algorithms. However, only a few studies investigating the variability of SPM properties (concentration, nature and size) under different seasonal, weather and geographical conditions have been carried out in the Baltic Sea. We focused on relatively shallow areas (maximum depth of 10 m) where there is strong sediment transport by rivers and resuspension of the particles by wave action and advection by currents. Eleven field campaigns were conducted using a set of instruments measuring inherent optical properties, auxiliary data, and, in Pärnu Bay, also particle size distributions. The results showed that the SPM concentrations, particulate absorption, mass-specific particulate scattering, and backscattering varied temporally and spatially from 5.5–19.6 g m−3, 0–5.62 m−1, 0.08–1.45 m2 g−1, and 0.0009–0.25 m2 g−1, respectively. The spectral backscattering ratio, which in general is considered to be constant in bio-optical remote sensing algorithms, was actually wavelength-dependent and varied between 0.005 and 0.09 depending on the origin of the particles (organic or mineral matter), particle size distribution, weather conditions, and location. In situ particle size measurements in coastal waters of Pärnu Bay also showed that resuspended fine clay particles agglomerated into flocs of >30 µm in the brackish waters of the Baltic Sea having random shapes and different sizes.
first rewind previous Strona / 1 next fast forward last
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.