Phytochemical investigations of the whole plant of Stachys parviflora (Lamiaceae) resulted in the isolation of a new acylated flavone glycoside. The structure of the new compound, named stachyfloroside E, was established as 6,8-dihydroxy-2-(4',5'-dihydroxy)-7[-6-O-acetyl-_-Dgalactopyranosyl( 1--2)-beta-D-glucopyranosyl)oxy]-4H-1-benzopyran (1). The structure elucidation of the new compound was based primarily on 1D and 2D NMR analysis, including COSY, HMBC and HMQC correlations.
Phytochemical investigations of the fruits of Stocksia brauhica (Sapindaceae) resulted in the isolation of a new acylated flavone glycoside. The structure of the new compound brauhenefloroside C (1) was established as 7-[(6-O-(2E-3-(4-hydroxyphenyl)- 1-oxo-2-propenyl)-beta-D-glucopyranosyl)]-(1_2)-[(6-deoxy- alfa-L-mannopyranosyl)]-( 1_3)-[(6-deoxy-alfa -L-mannopyranosyl]-oxy)-5-hydroxy-2-(4'-hydroxy-phenyl)- 4H-1-benzopyran. The structure elucidation of the new compound was based primarily on 1D and 2D NMR analysis, including COSY, 2D J-resolved, HMBC and HMQC correlations.
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