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Impact of Water Stress and Temperature on Metabolites and Essential Oil of Rosmarinus officinalis (Phytochemical Screening, Extraction, and Gas Chromatography)

Laftouhi Abdelouahid, Eloutassi Noureddine, Drioua Soufiane, Ech-Chihbi Elhachmia, Rais Zakia, Abdellaoui Abdelfattah, Taleb Abdslam, Beniken Mustapha, Taleb Mustapha

Journal of Ecological Engineering

2023

Vol. 24, nr 5

237--248

Currently, climate change is disrupting life on Earth by causing imbalances in the biosphere. This work aimed to evaluate the impact of climate change on the content of primary and secondary metabolites and the yield of essential oil of Rosmarinus officinalis. Thus, the results of the conducted experiment show that the content of primary metabolites decreased with increasing temperature and decreasing precipitation along the experiment(proteins from 7.61% to 7.14%, carbohydrates from 6.92% to 5.64%, fats from 1.48% to 1.29% and dietary fiber from 4.96% to 4.22% and mineral composition: Ca from 7.67% to 5.98%, Mg from 8.61% to 7.01%, Fe from 7.53% to 7.21% and Mn from 6.85% to 3.97%), and the content of secondary metabolites increased in the second year when increasing the temperature by 5 °C and water stress by 50% (coumarin from 6.59% to 10.99%, saponins from 7.15% to 8.46%, tannin from 3.92% to 5.95%, alkaloids from 6.69% to 15.62% and flavonoid from 8.02% to 15.75%),but in the fourth year when the temperature continued to increase and water stress was 75% the content of secondary metabolites decreased (coumarin from 10.99% to 8.27%, saponins from 8.46% to 7.87%, tannin from 5.95% to 4.85%, alkaloids from 15.62% to 10.68% and flavonoid from 15.75% to 11.36%)and the same results were obtained for the yield of essential oil which increased in the second year and decreased in the fourth year. This GC analysis of the three essential oil samples shows that the majority of compounds in the three essential oils studied are cineole (S1:45.98%, S2:55.36%, S3:43.08%) followed by camphor (S1:17.44%, S2:21.44%, S3:21.56%) and Alpha-pinene (S1:9.30%, S2:8.34%, S3: 9.17%) and other compounds in low percentage.

Chemical Composition and Antimicrobial Activity of Essential Oil of Wild and Cultivated Rosmarinus Officinalis from Two Moroccan Localities

Elyemni Majda, El Ouadrhiri Faiçal, Lahkimi Amal, Elkamli Taha, Bouia Abdelhak, Eloutassi Noureddine

Journal of Ecological Engineering

2022

Vol. 23, nr 3

214--222

This research aimed to measure the impact of provenance on the yield, chemical profile and antimicrobial activity of Rosmarinus officinalis essential oil (EO) collected from cultivated and wild plants from two different regions in Morocco (Fez and Figuig). The chemical composition analysis was accomplished utilizing the GC-MS techniques. Sixteen compounds were identified in the EO of both samples, dominated by 1,8-cineole (32.18%), camphor (16.20%) and α-pinene (15.40%) in cultivated type. The α-pinene (51.19) presents the majority compound in the rosemary samples collected from the wild populations.The antimicrobial activity was investigated by using the broth dilution methods against yeast, four bacterial strains and two molds. Rosemary aerial part provided EO with the highest yield and comes from Figuig. The GC-MS analysis demonstrated the existence of two chemotypes of oils: α-pinene as well as 1,8-cineole/camphor/α-pinene. Both EOs showed good antimicrobial activity against all microbial strains. The essential oil produced by Fez plants was the most effective against the selected microorganisms having MIC values of 0.315–2.5 mg/L.

Evaluation of biological activities of two essential oils as a safe environmental bioinsecticides: case of Eucalyptus globulus and Rosmarinus officinalis

Ainane Ayoub, Abdoul-Latif Fatouma M., Abdoul-Latif Talal M., Ainane Tarik

Przegląd Naukowy Inżynieria i Kształtowanie Środowiska

2020

Vol. 29, No. 4

544--556

All works of this article were conducted to investigate chemical composition and insecticidal and antimicrobial properties of Eucalyptus globulus and Rosmarinus officinalis essential oils isolated by hydro-distillation of its aerial parts. Analysis of the essential oils on the basis of gas chromatography and mass spectrometry (GC/FID and GC/MS) revealed the presence of 82 organic volatiles representing 98.63% of the total constituents of Eucalyptus globulus and the presence of 45 organic volatiles representing 98.53% of the total constituents of Rosmarinus officinalis. The major compounds for Eucalyptus globulus were estragole (28.14%), terpinolene (7.12%), 1,4-hexadiene-5-methyl-3-(1-methylethylidene) (7.01%), linalool (5.54%) and furfural (4.66%) and for Rosmarinus officinalis were (-)-camphor (31.16%) and ß-caryophyllene (18.55%), 3,4-dimethyl-(Z,Z)-2,4-Hexadiene (9.08%), ?-fenchene (4.67%), cis-verbenone (4.33%) and Bornyl acetate (3.4%). The efficacy of the two essential oils was evaluated on the insect pests Sitophilus granarius of wheat and was remarkable with lethal doses of 50% tending towards 1 µL·cm–3. The broth microdilution method as a complementary test was conducted to test the antimicrobial activity of the essential oil against: Staphylococcus aureus, Enterococcus faecium, Listeria monocytogenes, Bacillus subtilis, Escherichia coli, Yersinia enterocolitica, Pseudomonas aeruginosa and Candida albicans, further for the two oils of shows promising activity against all strains.