Ograniczanie wyników
Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników

Znaleziono wyników: 1

Liczba wyników na stronie
first rewind previous Strona / 1 next fast forward last
Wyniki wyszukiwania
Wyszukiwano:
w słowach kluczowych:  Polar Qualification System (PQS)
help Sortuj według:

help Ogranicz wyniki do:
first rewind previous Strona / 1 next fast forward last
1
Content available remote Analysis of fruit and vegetable surface color
EN
Changes of color on the surfaces of tomatoes, mushrooms and apples were measured with digital omage processing techniques. Texture analysis methods were applied to identify the stage of ripeness and defects, such as mechanical injuries and microbiological infection. Distributions of red, green, blue color components and intensity values were shown by hisograms. Differences in intensities - in the directions of 0°, 45°, 90°, and 135° - were also collected. First - order statistical parameters and coordinates of polar quality points for sum and defference histogarms were calculated and evaluated. Classification powers of different color signals were compared.
first rewind previous Strona / 1 next fast forward last
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.