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EN
Every change in the bottle geometry as well as every change of physical and rheological properties posesa risk of excessive gas entrainment during a filling process. To maintain satisfactory filling efficiencythere is a need to optimise this process with respect to all adverse phenomena which affect the fluidflow, such as spluttering on the bottom, air caverns formation and air entrainment with incoming liquid.This paper comprises numerical simulations of two filling methods. The first method involves dosingwith a pipe placed over the free liquid surface of a fully filled bottle. The second method covers fillingwith a pipe located near the bottom. Moreover, the influence of rheological properties and surfacetension values is considered. The comprehensive analysis of amount of entrained air represented byair volume fraction in dispensed liquid let the authors define the influence of filling speed on themechanism and amount of entrapped air.
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