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EN
The aim of this article is to validate the method of conducting a multipoint temperature measurement in the area of welded joints as a tool for quality assessment of the joints in question. In order to establish a relationship between temperature readout at a given point, the value of heat input and the distance of the point form the weld axis, preliminary tests have been conducted on a set of padding welds. Correlation of measurement data analysis showed the high 0.99 level. In the second stage of the study, temperatures of joints welded with two different methods have been measured: the HPAW (Hybrid Plasma – Arc Welding) and classic SAW (Submerged Arc Welding) method. The obtained temperature curves reflect the intensity of heat input in a given welding process. When compared to thermal effects on metallographic specimens, the shapes of the curves show a potential for quality assessment of joints in production conditions. Estimating thermal effects with classic analytical methods proves imprecise with respect to advanced high-power welding processes. Monitoring temperature will allow to assess the quality of joints in the course of welding, which may be a remarkable factor in terms of limiting the HAZ (heat affected zone) tempering of joints made from MART steels (advanced high strength martensitic steel) – a phenomenon that exceedingly decreases the strength of the joints. The method for quality assessment of welded joints presented in this paper allows to extend the analysis of welding thermal conditions.
2
Content available remote Welding of MART steel with the use of matching fillers
EN
Purpose: This paper attempts to determine the influence of using fillers of various kinds on strength of a welded joint of MART steel depending on the amount of heat supplied. Design/methodology/approach: Test welded joints were made of S1100QL steel with GMAW method, and using different fillers as well as different values of supplied heat. The tests were designed in such a way so as to demonstrate the prospected interdependencies as clearly as possible. Macroscopic examination was carried out, Vickers hardness, impact strength and tensile strength were measured, and technological bend test was conducted on the joint. Findings: Significant differences between the joints obtained resulting from the fillers used and welding parameters applied were noticed. The strength of a joint is lower than that of welded steel, it concentrates in the weld and is similar to the strength of parent material. Research limitations/implications: Conducting research concentrating on welding using particular filler in a wider range of heat supplied would make it possible to obtain more precise results. By delineating the interdependencies between strength parameters, it would be possible to optimise the mechanical properties of welded joints made of MART steels. It would require the employment of automated welding that allows for unrestricted and stable control of parameters. Practical implications: The conditions for making a proper joint of S1100QL steel were determined. Reasons were given for the choice of joint testing methodology and the purposefulness of comprehensive tests of joint parameters. The need for changing test procedures in order to eliminate the causes of inappropriate evaluation was manifested. The influence of automation as an important factor that determines the fulfilment of strict parameter regime of joint formation was emphasised. Determination of the interrelations between mechanical properties of a joint and welding parameters applied would allow to conduct a welding process in such a way so as to obtain a joint of desired usefulness in given technological conditions. Originality/value: Problems associated with welding of S1100QL steel with the use of filler metals of matching materials were defined and possible solutions for these problems were presented. The mechanism of welding thermal cycle influencing structural changes in the joint that result from the complex cycle of hardening and tempering was demonstrated.
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